Seven Layer Bars

Posted by on Dec 20, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Our recipe for gluten-free, dairy-free Seven Layer Bars has a graham cracker and gingersnap cookie crust with layers of chocolate chips, toasted coconut, and pecans and macadamia nuts, drenched in a layer of sweetened condensed coconut milk. A great bar recipe for Christmas treats.

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Cooking Light Produces Gluten Free Cookbook

Posted by on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

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Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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Gluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)

Posted by on Sep 26, 2011 in Breads | 0 comments

This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.

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Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

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King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

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Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

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Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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Returning with so much to share!

Posted by on Aug 2, 2011 in Newsy | 0 comments

Though I’ve been away for a few days, Daily Forage has definitely not been out-of-sight or out-of-mind. I’ve been on a gluten- and dairy-free excursion, and I’ve returned with so much fun and valuable information that I cannot wait to share with you. 

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You Can Spar for the Spurtle a Little Longer!

Posted by on Aug 1, 2011 in Newsy | 0 comments

Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.

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No “Surprise” Parties with King Arthur Flour Gluten-Free Chocolate Cake Mix

Posted by on Jul 23, 2011 in Reviews | 0 comments

King Arthur Flour Gluten-Free Chocolate Cake Mix makes the perfect cake for any occasion. It is free of the top 8 allergens.

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Gluten Free, Dairy Free, Tomato, Artichoke, and Olive Quiche

Posted by on Jul 20, 2011 in Breakfast, Brunch Foods, Main Dishes | 0 comments

This gluten-free, dairy-free, tomato, artichoke, and olive quiche brings a Mediterranean flair to the table. It is a light, vegetarian egg dish, that brings a bounty of flavors to your cooking and baking style.

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Bob’s Red Mill Recipe Contest May Have You Sparring for the Spurtle!

Posted by on Jul 19, 2011 in Newsy | 0 comments

Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.

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Enjoy Life Semi-Sweet Mega Chunks Let Me “Enjoy Life” More!

Posted by on Jul 18, 2011 in Reviews | 0 comments

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten-free nut butter cookie recipe. I use them in all my baking that requires dairy-free chocolate, from cookies to cakes to melted chocolate.

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