Baking | Daily Forage

Seven Layer Bars

Posted by Connie Veilleux on Dec 20, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Our recipe for gluten-free, dairy-free Seven Layer Bars has a graham cracker and gingersnap cookie crust with layers of chocolate chips, toasted coconut, and pecans and macadamia nuts, drenched in a layer of sweetened condensed coconut milk. A great bar recipe for Christmas treats.

Cooking Light Produces Gluten Free Cookbook

Posted by Connie Veilleux on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

Whipped Pumpkin Pecan Butter

Posted by Connie Veilleux on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

Gluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)

Posted by Connie Veilleux on Sep 26, 2011 in Breads | 0 comments

This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.

Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by Connie Veilleux on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by Connie Veilleux on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by Connie Veilleux on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by Connie Veilleux on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

Have You Taken Your Pulse Today?

Posted by Connie Veilleux on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

Returning with so much to share!

Posted by Connie Veilleux on Aug 2, 2011 in Newsy | 0 comments

Though I’ve been away for a few days, Daily Forage has definitely not been out-of-sight or out-of-mind. I’ve been on a gluten- and dairy-free excursion, and I’ve returned with so much fun and valuable information that I cannot wait to share with you.

You Can Spar for the Spurtle a Little Longer!

Posted by Connie Veilleux on Aug 1, 2011 in Newsy | 0 comments

Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.