Gluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
Read MoreCast Iron Berry Cobbler with Grain Free Streusel Topping
This pseudo pie has a sweet-tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust). Without using any dairy, gluten, or oats, we still get sweet, nutty, rich and buttery characteristics … and with the addition of chia seeds and flaxseed meal, and all the berries, we can (almost) claim this dessert is good for us. Yes, let’s!
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreSix Gluten-free, Dairy-free Raspberry Recipes
Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.
Read MoreChocolate Ganache Pumpkin Pie
I’ve put a little “black tie” action on our pumpkin pie by adding a layer of rich dark chocolate ganache between a ginger graham cracker crust and creamy, dairy-free pumpkin filling. Oh yeah! All done with the intent of having even more tasty pie options – especially at Thanksgiving and the holidays.
Read More15 Minute Ginger Graham Cracker Crust
I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.
Read MoreChunky Apple Butternut Squash Pie
It’s that delicious time of year when we get to guiltlessly indulge in fresh, crisp apples and the rich, hearty squashes, pumpkins, and gourds that come in at Fall harvest. What’s better than enjoying these in dishes throughout the season? Pairing them!
Read MoreRustic Apple Peach Pie
Our gluten-free, dairy-free, soy-free Rustic Apple Peach Pie recipe combines sweet summer peaches with crisp, tart apples, then adds a splash of Disaronno Amaretto to balance the flavors. We’ve used our homemade gluten-free, dairy-free, soy-free pie crust and free-formed it for a rustic look.
Read MoreLemon Cheesecake Tarts
Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.
Read MoreCherry Pie Pockets
Using Comstock Original Country Cherry Pie Filling, we’ve made gluten-free cherry pie pockets. They’re reminiscent of Hostess Fruit Pies and remind me of my dad. We’ve made them dairy-free as well! Personal-sized dessert pies – and any flavor filling would be delicious!
Read MoreHomemade Gluten-free Pie Crust
Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.
Read MorePumpkin Pie
I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.
Read MoreOld Fashioned Apple Pie … With Blueberries
Our Old Fashioned Apple Pie has blueberries which add a smooth, creamy texture to the filling. Our recipe is free of gluten, dairy, and soy. This pie crust bakes up tender, flaky, light, and buttery. A perfect baked autumn dessert using Granny Smith apples and Cortland Apples.
Read MorePeach and Pear Custard Tart with Gingersnap Crumb Crust
Peach and Pear Custard Tart with Gingersnap Crumb Crust marries the best seasonal fresh fruit with flavors of autumn in a zingy, sharp ginger flavor of the delicious cookie crust. Nestled between the two is a layer of smooth and creamy dairy-free vanilla pudding custard. A special gluten-free dessert in pie form.
Read MoreRaspberry Amaretto Peach Cobbler with Oatmeal Pecan Crumble Topping
We’re celebrating summer with our Raspberry Amaretto Peach Cobbler with Oatmeal Pecan Crumble Topping. We love baking this gluten free, dairy-free dessert and savoring the crispy, chewy oats with the fresh berries and sweet hint of Disaronno amaretto.
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