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Home » Pies

Gluten-free, Dairy-free All-Purpose Flour Baking Mix

Posted by Connie Veilleux on Feb 3, 2017 in Basics, Breads, Featured, Pies, Sauces | 2 comments

Gluten and Dairy Free All-Purpose Flour Mix by DailyForage.com

This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.

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Cast Iron Berry Cobbler with Grain Free Streusel Topping

Posted by Connie Veilleux on Feb 23, 2015 in Desserts, Pies, Seasonal, Summer | 0 comments

Cast Iron Berry Cobbler w Grain (Oat) Free Streusel Topping

This pseudo pie has a sweet-tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust). Without using any dairy, gluten, or oats, we still get sweet, nutty, rich and buttery characteristics … and with the addition of chia seeds and flaxseed meal, and all the berries, we can (almost) claim this dessert is good for us. Yes, let’s!

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Orange Coconut Italian Biscotti Pie Crust

Posted by Connie Veilleux on Sep 8, 2014 in Christmas, Desserts, Holiday, Pies, Thanksgiving | 0 comments

Gluten-free Dairy-free Orange Coconut Italian Biscotti Pie Crust

Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?

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Six Gluten-free, Dairy-free Raspberry Recipes

Posted by Connie Veilleux on Aug 8, 2014 in Cakes, Desserts, Pies, Sauces, Seasonal, Summer | 0 comments

Gluten-free Dairy-free Raspberry Polka Dot Cake with Non-dairy Whipped Cream Topping

Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.

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Chocolate Ganache Pumpkin Pie

Posted by Connie Veilleux on Nov 26, 2013 in Christmas, Desserts, Fall, Holiday, Pies, Seasonal, Thanksgiving | 0 comments

Gluten Free Dairy Free Chocolate Ganache Pumpkin Pie

I’ve put a little “black tie” action on our pumpkin pie by adding a layer of rich dark chocolate ganache between a ginger graham cracker crust and creamy, dairy-free pumpkin filling. Oh yeah! All done with the intent of having even more tasty pie options – especially at Thanksgiving and the holidays.

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15 Minute Ginger Graham Cracker Crust

Posted by Connie Veilleux on Nov 25, 2013 in Christmas, Desserts, Holiday, Pies, Recipes, Thanksgiving | 0 comments

Ginger Graham Cracker Crust

I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.

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Chunky Apple Butternut Squash Pie

Posted by Connie Veilleux on Oct 8, 2013 in Desserts, Fall, Pies, Seasonal | 5 comments

Gluten-free Dairy-free Chunky Apple Butternut Squash Pie

It’s that delicious time of year when we get to guiltlessly indulge in fresh, crisp apples and the rich, hearty squashes, pumpkins, and gourds that come in at Fall harvest. What’s better than enjoying these in dishes throughout the season? Pairing them!

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Rustic Apple Peach Pie

Posted by Connie Veilleux on Jun 13, 2013 in Fall, Pies, Seasonal | 0 comments

Gluten-free, Dairy-free Rustic Apple Peach Pie by DailyForage.com

Our gluten-free, dairy-free, soy-free Rustic Apple Peach Pie recipe combines sweet summer peaches with crisp, tart apples, then adds a splash of Disaronno Amaretto to balance the flavors. We’ve used our homemade gluten-free, dairy-free, soy-free pie crust and free-formed it for a rustic look.

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Lemon Cheesecake Tarts

Posted by Connie Veilleux on Mar 26, 2013 in Brunch Foods, Easter, Pies | 0 comments

Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.

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Cherry Pie Pockets

Posted by Connie Veilleux on Mar 12, 2013 in Pies | 0 comments

Using Comstock Original Country Cherry Pie Filling, we’ve made gluten-free cherry pie pockets. They’re reminiscent of Hostess Fruit Pies and remind me of my dad. We’ve made them dairy-free as well! Personal-sized dessert pies – and any flavor filling would be delicious!

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Homemade Gluten-free Pie Crust

Posted by Connie Veilleux on Dec 4, 2012 in Christmas, Desserts, Holiday, Pies, Thanksgiving | 8 comments

Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.

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Pumpkin Pie

Posted by Connie Veilleux on Nov 19, 2012 in Christmas, Desserts, Fall, Holiday, Pies, Seasonal, Thanksgiving | 2 comments

I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.

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Old Fashioned Apple Pie … With Blueberries

Posted by Connie Veilleux on Oct 3, 2012 in Fall, Pies, Seasonal | 0 comments

Our Old Fashioned Apple Pie has blueberries which add a smooth, creamy texture to the filling. Our recipe is free of gluten, dairy, and soy. This pie crust bakes up tender, flaky, light, and buttery. A perfect baked autumn dessert using Granny Smith apples and Cortland Apples.

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Peach and Pear Custard Tart with Gingersnap Crumb Crust

Posted by Connie Veilleux on Sep 13, 2012 in Pies | 0 comments

Gluten and Dairy Free Peach & Pear Custard Tart

Peach and Pear Custard Tart with Gingersnap Crumb Crust marries the best seasonal fresh fruit with flavors of autumn in a zingy, sharp ginger flavor of the delicious cookie crust. Nestled between the two is a layer of smooth and creamy dairy-free vanilla pudding custard. A special gluten-free dessert in pie form.

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Raspberry Amaretto Peach Cobbler with Oatmeal Pecan Crumble Topping

Posted by Connie Veilleux on Jul 11, 2012 in Pies, Seasonal, Summer | 0 comments

We’re celebrating summer with our Raspberry Amaretto Peach Cobbler with Oatmeal Pecan Crumble Topping. We love baking this gluten free, dairy-free dessert and savoring the crispy, chewy oats with the fresh berries and sweet hint of Disaronno amaretto.

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