Pumpkin Bundt Cake with “Butter Cream Cheese” Frosting
With “all things pumpkin” season, I simply couldn’t resist making a pumpkin-shaped cake for a festive seasonal dessert. The warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the Fall flavor to the forefront without being overbearing. Paired with butter cream cheese frosting, this cake will be “the talk of the town” at your Thanksgiving table.
Read MorePeach Cherry Granita
This naturally gluten-free, dairy-free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.
Read MoreGluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
Read MoreHow to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreTropical Whipped Cream Fruit Salad
I could bathe in this stuff! Yep, this salad (or dessert if you prefer) is that luxurious to the taste buds – in flavor and texture. But I’ll refrain from taking a dip, and just dip my spoon into the yumminess over and over and …
Read MoreDouble Chocolate Cake with Supreme Chocolate Frosting
No one needs an excuse to enjoy this gluten and dairy free, rich and moist cake with the creamiest frosting, but Valentine’s Day, a birthday, anniversary, or Mother’s Day would all benefit! Coconut garnish is optional, but it’s a MUST for me!
Read MoreCast Iron Berry Cobbler with Grain Free Streusel Topping
This pseudo pie has a sweet-tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust). Without using any dairy, gluten, or oats, we still get sweet, nutty, rich and buttery characteristics … and with the addition of chia seeds and flaxseed meal, and all the berries, we can (almost) claim this dessert is good for us. Yes, let’s!
Read MoreMerry Christmas to All … And Christmas Cookies for Santa!
… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free, Dairy-free Cream Cheese Frosting
Cream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff.
Read MoreHealthy Oatmeal Breakfast Cookies
This nutritionally-filled, energy-inducing oatmeal cookie recipe is free of gluten, dairy, soy, and eggs. Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture. These will keep you satisfied – and focused – for hours on end.
Read MoreDouble Chocolate Chip Cookies
Need a decadent double chocolate chip cookie that is also free of gluten, dairy, oats, soy, and peanuts? Here it is! With dark chocolate morsels that melt into lava pockets, and the perfect textures of chewy center and crispy exterior, you’ll sink your teeth into a little piece of heaven.
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreSix Gluten-free, Dairy-free Raspberry Recipes
Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.
Read MoreGluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark
When your sweet tooth calls, simply grab a small piece of this dark chocolate smattered with tasty niblets. It makes your sweet tooth, and your taste buds, think you’re indulging a whole lot more than you really are. The saltiness and crunch from the pistachios, the sweet, nutty coconut, the richness of the dark chocolate, and the tang of the tart cherries create a flavor explosion all in one little bite.
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