Gluten-free, Dairy-Free Chocolate Espresso Mocha Doughnuts
These doughnuts have the quintessential cake doughnut texture and a hearty helping of coffee expressions. Decaf makes them okay for kids and adults alike. Baked makes them easy and not messy to prepare, and ready in less than 30 minutes. Be sure to keep some for yourself for a special morning escape.
Read MoreGluten-free Dairy-free Cranberry Walnut Biscotti
Are you a biscotti traditionalist? You know, biscotti that’s crunchy and only dunking makes the biscotti-nibbling possible? Or are you, like me, a biscotti rebel who loves the crunchy exterior, slightly tender center, and lover of this Italian cookie all the way? Give this more tender version a try … I implore you!
Read MoreChocolate Chip Banana Muffins with Psyllium Husk
Have you ever used psyllium husk instead of xanthan gum or guar gum in your gluten-free baking? For the past few years I have been testing all of my favorite baking recipes, substituting xanthan and guar with psyllium husk. It’s a game changer! I’m seriously NEVER going back to using gums again.
Read MorePumpkin Bundt Cake with “Butter Cream Cheese” Frosting
With “all things pumpkin” season, I simply couldn’t resist making a pumpkin-shaped cake for a festive seasonal dessert. The warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the Fall flavor to the forefront without being overbearing. Paired with butter cream cheese frosting, this cake will be “the talk of the town” at your Thanksgiving table.
Read MorePeach Cherry Granita
This naturally gluten-free, dairy-free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.
Read MoreGluten-free, Dairy-free Honey Bourbon Cake
Two words describe this Bundt cake – Bold & Fabulous! There is no mistaking this for a mild mannered cake. You’ll make a statement with this dessert. I recommend keeping things naked here because dressing up this player up could be a mistake. Fat Tuesday? Mardi Gras? Yes, this bourbon infused cake will fit right in.
Read MoreGluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
Read MoreHow to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreGluten-free, Dairy-free Pumpkin Spice Doughnuts
These gluten-free, dairy-free pumpkin spice doughnuts are the quintessential baked treat for the pumpkin season. They have the right balance of cinnamon and nutmeg, with just a hint of pumpkin, to accompany your morning coffee, hot chocolate, or hot tea without being overbearing or too sweet.
Read MoreGluten Free, Dairy Free Cinnamon Sugar Snickerdoodle Cookies
What do these Cinnamon Sugar Snickerdoodles have in common with your favorite pizza? Nothing and everything. You just gotta have ’em!
Read MoreTropical Whipped Cream Fruit Salad
I could bathe in this stuff! Yep, this salad (or dessert if you prefer) is that luxurious to the taste buds – in flavor and texture. But I’ll refrain from taking a dip, and just dip my spoon into the yumminess over and over and …
Read MoreDouble Chocolate Cake with Supreme Chocolate Frosting
No one needs an excuse to enjoy this gluten and dairy free, rich and moist cake with the creamiest frosting, but Valentine’s Day, a birthday, anniversary, or Mother’s Day would all benefit! Coconut garnish is optional, but it’s a MUST for me!
Read MoreCast Iron Berry Cobbler with Grain Free Streusel Topping
This pseudo pie has a sweet-tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust). Without using any dairy, gluten, or oats, we still get sweet, nutty, rich and buttery characteristics … and with the addition of chia seeds and flaxseed meal, and all the berries, we can (almost) claim this dessert is good for us. Yes, let’s!
Read MoreChocolate Pots de Creme
These gluten-free, dairy-free Pots de Creme embody the creaminess of the best full-fat cream, the fluffiness of a silken mousse, the richness of the finest of chocolates in the world … all here in each of these little pots of lusciousness. Best yet, they only take about 10 minutes to cook.
Read MoreChocolate Chip Cookie Coconut Chews
This basic chocolate chip cookie recipe is anything but basic. You create the perfect gluten, dairy, egg, and soy free chewy, crispy cookie – embellished with dried fruit, nuts, and chocolate chips just the way YOU want it. Coconut is optional, but oh so good!
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