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Home » Desserts

Peach Cherry Granita

Posted by Connie Veilleux on Aug 30, 2017 in Desserts, Seasonal, Snacks, Summer | 6 comments

This naturally gluten-free, dairy-free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.

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Gluten-free, Dairy-free All-Purpose Flour Baking Mix

Posted by Connie Veilleux on Feb 3, 2017 in Basics, Breads, Featured, Pies, Sauces | 2 comments

Gluten and Dairy Free All-Purpose Flour Mix by DailyForage.com

This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.

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How to Make Dairy-Free Buttermilk

Posted by Connie Veilleux on Dec 28, 2016 in Breads, Breakfast, Cakes, Main Dishes, Sauces, Soups, Tips | 0 comments

When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.

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Tropical Whipped Cream Fruit Salad

Posted by Connie Veilleux on Apr 15, 2015 in Desserts, Easter, Side Dishes | 4 comments

Gluten-free Dairy-free Tropical Whipped Cream Salad

I could bathe in this stuff! Yep, this salad (or dessert if you prefer) is that luxurious to the taste buds – in flavor and texture. But I’ll refrain from taking a dip, and just dip my spoon into the yumminess over and over and …

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Double Chocolate Cake with Supreme Chocolate Frosting

Posted by Connie Veilleux on Apr 10, 2015 in Cakes, Desserts | 2 comments

Double Chocolate Cake gluten dairy free recipe

No one needs an excuse to enjoy this gluten and dairy free, rich and moist cake with the creamiest frosting, but Valentine’s Day, a birthday, anniversary, or Mother’s Day would all benefit! Coconut garnish is optional, but it’s a MUST for me!

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Cast Iron Berry Cobbler with Grain Free Streusel Topping

Posted by Connie Veilleux on Feb 23, 2015 in Desserts, Pies, Seasonal, Summer | 0 comments

Cast Iron Berry Cobbler w Grain (Oat) Free Streusel Topping

This pseudo pie has a sweet-tangy raspberry, blackberry filling and Almond Pecan Coconut Crumble streusel topping (and crust). Without using any dairy, gluten, or oats, we still get sweet, nutty, rich and buttery characteristics … and with the addition of chia seeds and flaxseed meal, and all the berries, we can (almost) claim this dessert is good for us. Yes, let’s!

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Merry Christmas to All … And Christmas Cookies for Santa!

Posted by Connie Veilleux on Dec 24, 2014 in Christmas, Cookies, Desserts, Holiday | 0 comments

Gluten-free, Dairy-free Christmas Cookies for Santa

… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]

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Soft Gingerbread

Posted by Connie Veilleux on Dec 16, 2014 in Cakes, Christmas, Desserts, Featured, Holiday | 0 comments

Gluten, Dairy, Soy, Egg Free Soft Gingerbread

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!

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Gluten-free, Dairy-free Cream Cheese Frosting

Posted by Connie Veilleux on Dec 9, 2014 in Cakes | 2 comments

Cream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff.

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Double Chocolate Chip Cookies

Posted by Connie Veilleux on Sep 24, 2014 in Cookies, Desserts | 0 comments

Gluten-free, Dairy-free, Oat-free Double Chocolate Chip Cookies

Need a decadent double chocolate chip cookie that is also free of gluten, dairy, oats, soy, and peanuts? Here it is! With dark chocolate morsels that melt into lava pockets, and the perfect textures of chewy center and crispy exterior, you’ll sink your teeth into a little piece of heaven.

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Orange Coconut Italian Biscotti Pie Crust

Posted by Connie Veilleux on Sep 8, 2014 in Christmas, Desserts, Holiday, Pies, Thanksgiving | 0 comments

Gluten-free Dairy-free Orange Coconut Italian Biscotti Pie Crust

Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?

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Six Gluten-free, Dairy-free Raspberry Recipes

Posted by Connie Veilleux on Aug 8, 2014 in Cakes, Desserts, Pies, Sauces, Seasonal, Summer | 0 comments

Gluten-free Dairy-free Raspberry Polka Dot Cake with Non-dairy Whipped Cream Topping

Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.

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Gluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark

Posted by Connie Veilleux on Jul 21, 2014 in Candy, Desserts, Snacks | 2 comments

Gluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark

When your sweet tooth calls, simply grab a small piece of this dark chocolate smattered with tasty niblets. It makes your sweet tooth, and your taste buds, think you’re indulging a whole lot more than you really are. The saltiness and crunch from the pistachios, the sweet, nutty coconut, the richness of the dark chocolate, and the tang of the tart cherries create a flavor explosion all in one little bite.

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Chocolate Chip Cookie Palooza

Posted by Connie Veilleux on Jun 11, 2014 in Cookies, Desserts | 0 comments

Gluten-free Dairy-free Almond Hazelnut Chocolate Chip Cookies

Summertime means kids are wanting snacks. Here are six gluten-free, dairy-free chocolate chip cookie recipes (and some look-alikes) that are sure to please.

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Coconut Cream Topping with Orange Essence

Posted by Connie Veilleux on Jun 4, 2014 in Desserts, Sauces | 0 comments

Gluten-free Dairy-free Coconut Cream Whipped Topping with Orange Essence

Sometimes a rich, sweet frosting is just more than you want, right? This is a very cool, refreshing whipped-cream-style topping. It is not overly sweet, has an orange essence, and brightens fruit or vegetable-based desserts quite nicely. Over your favorite berry cobbler or pie, this would spoon perfectly – and melt lusciously – into warmed servings. And the orange zest makes the fresh, bright flavor the perfect complement to pumpkin pie.

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