The Blender Girl Cookbook Review
Tess Masters is a wizard with her whole foods approach to gluten-free, vegan recipes. I’m so excited to share my review with you. A must-have cookbook with so much more to offer than recipes. Her unique and eclectic approach to creating a food lifestyle that ultimately fits her needs of health, wellness, and food-as-preventative-medicine is empowering.
Read MoreYou Still Won’t Believe It’s Gluten-Free! Cookbook Review
We’ve reviewed the You Still Won’t Believe It’s Gluten-Free Cookbook by Roben Ryberg. While it offers some very good points, we found some concerns as well.
Read MoreGordy and the Magic Diet Book Review
Here’s a great read for children learning to adjust to a special diet. Gordy and the Magic Diet deals with learning how to say no to certain foods Gordy knows will make him feel bad. Not specific to any particular food intolerance, allergy, or diet, this book helps kids with the process of making their own choices in becoming healthy.
Read MoreDairy-Free & Gluten-Free – The Whole Food Starter Guide & Cookbook
Our book review of Dairy-Free & Gluten-Free – The Whole Food Starter Guide & Cookbook, by Alisa Fleming and Hallie Klecker, shares many of the important points featured in this resource for beginners to the gluten-free, dairy-free lifestyle. I highly recommend it. Available in Kindle and e-book formats for your PC or Mac with an easy and free downloadable Kindle Reading App.
Read MoreGluten-Free on a Shoestring Quick & Easy Cookbook Review
Don’t miss our book review of Gluten-Free on a Shoestring Quick & Easy by Nicole Hunn! Author of Gluten-Free on a Shoestring, her second gluten-free cookbook is as amazing as the original. Her recipes provide delicious results, making gluten-free baking and cooking a no-brainer.
Read MoreWhat’s on Your Gluten-Free Gift Giving List?
Need gluten-free gift giving ideas for Christmas or Hanukkah presents? We have eleven books, cookbooks, and magazines, great resources and reference guides for those living with wheat allergies, intolerance, or sensitivities. We also share ideas for multiple-allergens too. Be sure to wrap up one or more of these presents today!
Read MoreLose the Wheat, Lose the Weight … by Prevention and Dr. Davis, MD
Prevention Magazine is promoting a new weight-loss book, Lose the Wheat, Lose the Weight, by cardiologist William Davis, MD. Claiming 20, 30, even 50 pounds can be lost simply by eliminating wheat from one’s diet will ultimately impact the gluten-free community and those with celiac disease who need to adhere to no gluten or wheat for health reason.
Read MoreCookbook Review: The Intolerant Gourmet: Glorious Food Without Gluten & Lactose
The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka is a thorough cookbook for the gluten-free, dairy-free chef. She provides recipes in all cooking categories, as well as basic information on flours, pulses, sauces, rice, potatoes and starches. Her recipes are easy and use common pantry ingredients.
Read MoreThe Gluten Glitch Children’s Book Review
The Gluten Glitch is a touching and fun children’s book focusing on the feelings and emotions of being gluten-free. Without naming a specific diagnosis, author Stasie John helps readers work through their feelings about being different because they have to always eat differently. Whimsical yet honest!
Read MoreThe Complete Allergy-Free Comfort Foods Cookbook Review
Read our review of The Complete Allergy-Free Comfort Foods Cookbook, by Elizabeth Gordon, which shares gluten-free, soy-free, dairy-free, egg-free and nut-free recipes, tips, shopping guides, and ingredient substitutions. This cookbook makes living with celiac disease, gluten intolerance and food allergies more delicious, and cooking more fulfilling.
Read MoreReview: Blissful Bites Provides Delicious Cookbook
Blissful Bites Cookbook, by Christy Morgan, is full of gluten-free, soy-free, vegan, and raw recipes that take a holistic cooking approach to fresh foods. We did a cookbook review and share an interview with the author.
Read MoreCooking Light Produces Gluten Free Cookbook
Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.
Read MoreHave You Taken Your Pulse Today?
Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.
Read MoreNow An App That Makes Shopping Easier
Genius Scan pocket scanner will simplify your life by documenting and organizing all your gluten-free information right at your fingertips. Just download it to your iPhone, scan, and go. Now you’ll never be without your important notes again.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
