Gluten-free Dairy-free Cranberry Walnut Biscotti
Are you a biscotti traditionalist? You know, biscotti that’s crunchy and only dunking makes the biscotti-nibbling possible? Or are you, like me, a biscotti rebel who loves the crunchy exterior, slightly tender center, and lover of this Italian cookie all the way? Give this more tender version a try … I implore you!
Read MorePumpkin Bundt Cake with “Butter Cream Cheese” Frosting
With “all things pumpkin” season, I simply couldn’t resist making a pumpkin-shaped cake for a festive seasonal dessert. The warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the Fall flavor to the forefront without being overbearing. Paired with butter cream cheese frosting, this cake will be “the talk of the town” at your Thanksgiving table.
Read MoreGluten-free, Dairy-free Honey Bourbon Cake
Two words describe this Bundt cake – Bold & Fabulous! There is no mistaking this for a mild mannered cake. You’ll make a statement with this dessert. I recommend keeping things naked here because dressing up this player up could be a mistake. Fat Tuesday? Mardi Gras? Yes, this bourbon infused cake will fit right in.
Read MoreGluten-free, Dairy-free Pumpkin Spice Doughnuts
These gluten-free, dairy-free pumpkin spice doughnuts are the quintessential baked treat for the pumpkin season. They have the right balance of cinnamon and nutmeg, with just a hint of pumpkin, to accompany your morning coffee, hot chocolate, or hot tea without being overbearing or too sweet.
Read MoreTropical Whipped Cream Fruit Salad
I could bathe in this stuff! Yep, this salad (or dessert if you prefer) is that luxurious to the taste buds – in flavor and texture. But I’ll refrain from taking a dip, and just dip my spoon into the yumminess over and over and …
Read MoreChocolate Pots de Creme
These gluten-free, dairy-free Pots de Creme embody the creaminess of the best full-fat cream, the fluffiness of a silken mousse, the richness of the finest of chocolates in the world … all here in each of these little pots of lusciousness. Best yet, they only take about 10 minutes to cook.
Read MoreLayered Thanksgiving or Christmas Dinner Leftovers in a Pot
Happy Day-After! You survived. Hopefully, you had a wonderful family celebration and feast. But now you’re looking for something easy to prepare and still delicious to eat. And you have a boatload of leftovers in the fridge. Maybe more of some dishes than others. So, what to do?
Read MoreMerry Christmas to All … And Christmas Cookies for Santa!
… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]
Read MorePerfect Gingerbread Cutout Cookies
Finally … a gingerbread cookie dough that holds its shape, whatever shape you choose – even gingerbread house forms – has the perfect balance of ginger, molasses, and brown sugar, requires no gums, and doesn’t get soggy during your non-dairy milk dunking. We deserve this. Merry Christmas!
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free, Dairy-free Twice Baked Sweet Potatoes
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.
Read MoreGluten-free, Dairy-free Thanksgiving & Christmas Dinner Grocery Shopping Guide
To make your gluten-free, dairy-free Thanksgiving and Christmas dinner grocery shopping easier (especially if you’re new to this lifestyle or you’re in a crunch for time), I’ve put together a list of items that can be easily found at most grocery stores or natural food stores.
Read MoreStreusel Topped Pumpkin Bars
Pumpkin Bars? Oh Yeah! This pumpkin dessert is delicious naked, but turn the flavor quotient to FAB-u-lous by dressing it up with non-dairy whipped cream. Pumpkin Pie and Bars unite … Hello! Complete your gluten-free Thanksgiving dinner menu now!
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreHomemade Corn Tortillas
Check out these homemade gluten-free, dairy-free corn tortillas. I wish I’d done this years ago. They are so, so easy to make, can be piping hot and ready to use in just a few minutes, and transform delicious tacos into sensational tacos.
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