Gingerbread Chocolate Filled Mexican Wedding Cookies
Dusted in powdered sugar, with a creamy dark chocolate center, these gluten free, dairy free cookies are nothing short of perfect on a Christmas plate.
Read MorePumpkin Bundt Cake with “Butter Cream Cheese” Frosting
With “all things pumpkin” season, I simply couldn’t resist making a pumpkin-shaped cake for a festive seasonal dessert. The warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the Fall flavor to the forefront without being overbearing. Paired with butter cream cheese frosting, this cake will be “the talk of the town” at your Thanksgiving table.
Read MoreGluten-free, Dairy-free Pumpkin Spice Doughnuts
These gluten-free, dairy-free pumpkin spice doughnuts are the quintessential baked treat for the pumpkin season. They have the right balance of cinnamon and nutmeg, with just a hint of pumpkin, to accompany your morning coffee, hot chocolate, or hot tea without being overbearing or too sweet.
Read MoreTropical Whipped Cream Fruit Salad
I could bathe in this stuff! Yep, this salad (or dessert if you prefer) is that luxurious to the taste buds – in flavor and texture. But I’ll refrain from taking a dip, and just dip my spoon into the yumminess over and over and …
Read MoreLayered Thanksgiving or Christmas Dinner Leftovers in a Pot
Happy Day-After! You survived. Hopefully, you had a wonderful family celebration and feast. But now you’re looking for something easy to prepare and still delicious to eat. And you have a boatload of leftovers in the fridge. Maybe more of some dishes than others. So, what to do?
Read MoreMerry Christmas to All … And Christmas Cookies for Santa!
… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]
Read MorePerfect Gingerbread Cutout Cookies
Finally … a gingerbread cookie dough that holds its shape, whatever shape you choose – even gingerbread house forms – has the perfect balance of ginger, molasses, and brown sugar, requires no gums, and doesn’t get soggy during your non-dairy milk dunking. We deserve this. Merry Christmas!
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free, Dairy-free Twice Baked Sweet Potatoes
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.
Read MoreGluten-free, Dairy-free Thanksgiving & Christmas Dinner Grocery Shopping Guide
To make your gluten-free, dairy-free Thanksgiving and Christmas dinner grocery shopping easier (especially if you’re new to this lifestyle or you’re in a crunch for time), I’ve put together a list of items that can be easily found at most grocery stores or natural food stores.
Read MoreStreusel Topped Pumpkin Bars
Pumpkin Bars? Oh Yeah! This pumpkin dessert is delicious naked, but turn the flavor quotient to FAB-u-lous by dressing it up with non-dairy whipped cream. Pumpkin Pie and Bars unite … Hello! Complete your gluten-free Thanksgiving dinner menu now!
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreHomemade Corn Tortillas
Check out these homemade gluten-free, dairy-free corn tortillas. I wish I’d done this years ago. They are so, so easy to make, can be piping hot and ready to use in just a few minutes, and transform delicious tacos into sensational tacos.
Read MoreFresh Nectarine Corn Salsa
A fresh, raw salsa can brighten up any dish. I find using homemade salsas that are naturally free of gluten, dairy, soy, sugar, preservatives, and too much salt, bring out so much flavor. They are a perfect way to cool down and liven up your warm weather grilled chicken, fish, burgers, and even hot dogs.
Read MoreMexican Fish Tacos
I’ve shared a taco recipe in the past in which I talked all about how to put together a killer taco bar with tons of fixin’s. While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding. Clean, fresh, and true. What’s not to like?
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