Layered Thanksgiving or Christmas Dinner Leftovers in a Pot
Happy Day-After! You survived. Hopefully, you had a wonderful family celebration and feast. But now you’re looking for something easy to prepare and still delicious to eat. And you have a boatload of leftovers in the fridge. Maybe more of some dishes than others. So, what to do?
Read MoreGluten-free, Dairy-free Twice Baked Sweet Potatoes
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.
Read MoreGluten-free, Dairy-free Thanksgiving & Christmas Dinner Grocery Shopping Guide
To make your gluten-free, dairy-free Thanksgiving and Christmas dinner grocery shopping easier (especially if you’re new to this lifestyle or you’re in a crunch for time), I’ve put together a list of items that can be easily found at most grocery stores or natural food stores.
Read MoreStreusel Topped Pumpkin Bars
Pumpkin Bars? Oh Yeah! This pumpkin dessert is delicious naked, but turn the flavor quotient to FAB-u-lous by dressing it up with non-dairy whipped cream. Pumpkin Pie and Bars unite … Hello! Complete your gluten-free Thanksgiving dinner menu now!
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreRosemary Herbed Oven Roasted Fingerling Potatoes
Herbed petite potatoes are my idea of a perfect starchy side dish. These little gems require minimal prep work to get them into the oven, will waft irresistible scents while roasting, and will delight your tastebuds with a “snappy”, tender texture. Their diminutive size makes them very kid-friendly too!
Read MoreRoasted Turkey with Apple Pomegranate Glaze
Our fruit-based basting glaze recipe, with a touch of Jack Daniels Whiskey, gives this gluten-free Thanksgiving turkey a golden skin and moist meat. The aromas of the herbs, apples, and pomegranate waft through the air and will make your guests anxious for the dinner bell.
Read MoreThanksgiving Bread Stuffing Cups
The debate is long lived. Some say stuffing is different from dressing, some argue they’re the same thing. I don’t really think about it much and love them both, and to me Thanksgiving “isn’t” without this side dish. I’ve put a spin on it this year, making stuffing cups instead of putting it into the turkey … with great results!
Read MoreChocolate Ganache Pumpkin Pie
I’ve put a little “black tie” action on our pumpkin pie by adding a layer of rich dark chocolate ganache between a ginger graham cracker crust and creamy, dairy-free pumpkin filling. Oh yeah! All done with the intent of having even more tasty pie options – especially at Thanksgiving and the holidays.
Read More15 Minute Ginger Graham Cracker Crust
I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.
Read MoreGluten-free, Dairy-free Baileys Irish Cream Copycat Recipe
Gluten-free Dairy-free Baileys Irish Cream Copycat Recipe … Raise your glass and toast to a creamy, non-dairy, alcoholic beverage that offers the flavors of coffee, whiskey, a hint of chocolate, and cream. A deliciously good substitute!
Read MoreRosemary Roasted Garlic Mashed Potatoes
Mashed potatoes are a staple side dish in many homes and a must for a complete Thanksgiving dinner. Seasoned with bold yet sweet garlic that’s been oven roasted to mellow it’s harshness, then paired with an herby “perfumed” essence of freshly chopped rosemary, these potatoes …
Read MoreHomemade Herb Seasoned Croutons
These croutons are so easy to make and they deliver BIG on flavor. Depending on whether you cut the bread into small or large cubes, you can create hard and crunchy little salad croutons, large bite-size croutons with a crispy crust and a tender center that look beautiful floating on a bowl of soup, or perfectly-sized and seasoned croutons for bread stuffing in your favorite holiday turkey.
Read MorePumpkin Cake with Ginger Buttercream Frosting
This cake bakes up moist and flavorful with no surprises. The texture is similar to a muffin, tender and light, but not so airy that it becomes difficult to frost. I love how the ginger in the buttercream frosting pairs so well with the pumpkin.
Read MoreHomemade Pumpkin Pie Spice
Gluten-free Homemade Pumpkin Pie Spice is so easy to make, there’s no need to purchase a separate container of pre-mixed spices. You’ll save money and use up the spices that you most likely already have on hand … cinnamon, ginger, nutmeg, and allspice. Always ready for the next recipe when you are.
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