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Home » Cakes

How to Make Dairy-Free Buttermilk

Posted by Connie Veilleux on Dec 28, 2016 in Breads, Breakfast, Cakes, Main Dishes, Sauces, Soups, Tips | 0 comments

When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.

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Double Chocolate Cake with Supreme Chocolate Frosting

Posted by Connie Veilleux on Apr 10, 2015 in Cakes, Desserts | 2 comments

Double Chocolate Cake gluten dairy free recipe

No one needs an excuse to enjoy this gluten and dairy free, rich and moist cake with the creamiest frosting, but Valentine’s Day, a birthday, anniversary, or Mother’s Day would all benefit! Coconut garnish is optional, but it’s a MUST for me!

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Soft Gingerbread

Posted by Connie Veilleux on Dec 16, 2014 in Cakes, Christmas, Desserts, Featured, Holiday | 0 comments

Gluten, Dairy, Soy, Egg Free Soft Gingerbread

Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!

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Gluten-free, Dairy-free Cream Cheese Frosting

Posted by Connie Veilleux on Dec 9, 2014 in Cakes | 2 comments

Cream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff.

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Six Gluten-free, Dairy-free Raspberry Recipes

Posted by Connie Veilleux on Aug 8, 2014 in Cakes, Desserts, Pies, Sauces, Seasonal, Summer | 0 comments

Gluten-free Dairy-free Raspberry Polka Dot Cake with Non-dairy Whipped Cream Topping

Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.

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Gluten-free Dairy-free Carrot Cake with Apricots and Orange Zest

Posted by Connie Veilleux on May 7, 2014 in Brunch Foods, Cakes, Desserts | 0 comments

Gluten-free Dairy-free Carrot Cake with Coconut Cream Topping

I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?

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Lemon Poppy Seed Coconut Finger Cakes

Posted by Connie Veilleux on Apr 11, 2014 in Breads, Breakfast, Brunch Foods, Cakes, Desserts, Easter | 2 comments

Gluten-free Dairy-free Lemon Poppy Seed Coconut Finger Cakes

This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!

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Pumpkin Cake with Ginger Buttercream Frosting

Posted by Connie Veilleux on Oct 21, 2013 in Cakes, Desserts, Fall, Holiday, Seasonal, Thanksgiving | 0 comments

Pumpkin Cake with Ginger Buttercream Frosting

This cake bakes up moist and flavorful with no surprises. The texture is similar to a muffin, tender and light, but not so airy that it becomes difficult to frost. I love how the ginger in the buttercream frosting pairs so well with the pumpkin.

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Frosted Brownie Bites

Posted by Connie Veilleux on Sep 26, 2012 in Cakes, Desserts | 2 comments

Our gluten-free, dairy-free Frosted Brownie Bites tantalize your tastebuds with chewy, fudge brownies topped with Mocha Butter Cream Frosting and Valencia Orange Butter Cream Frosting. They are also free of soy, nuts, peanuts, and corn. A perfect single serving school day lunch bag treat or a quick after school snack. They are beautiful enough to serve as dessert to guests.

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Raspberry Polka Dot Cake with Whipped Cream Topping

Posted by Connie Veilleux on Jun 29, 2012 in Cakes | 0 comments

This gluten free, dairy free yellow cake recipe bakes a pretty dessert by adding fresh raspberries right inside the cake mix batter. The baking process is easy but the results are elegant using Namaste Gluten Free Vanilla Cake Mix, or any box mix you prefer. Dollop with whipped cream and more fresh raspberries and mint.

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Gluten-Free Walnut-Apple Coffee Cake

Posted by Connie Veilleux on Oct 14, 2011 in Breakfast, Brunch Foods, Cakes, Fall, Seasonal | 0 comments

This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.

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