How to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreDouble Chocolate Cake with Supreme Chocolate Frosting
No one needs an excuse to enjoy this gluten and dairy free, rich and moist cake with the creamiest frosting, but Valentine’s Day, a birthday, anniversary, or Mother’s Day would all benefit! Coconut garnish is optional, but it’s a MUST for me!
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free, Dairy-free Cream Cheese Frosting
Cream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff.
Read MoreSix Gluten-free, Dairy-free Raspberry Recipes
Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.
Read MoreGluten-free Dairy-free Carrot Cake with Apricots and Orange Zest
I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?
Read MoreLemon Poppy Seed Coconut Finger Cakes
This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!
Read MorePumpkin Cake with Ginger Buttercream Frosting
This cake bakes up moist and flavorful with no surprises. The texture is similar to a muffin, tender and light, but not so airy that it becomes difficult to frost. I love how the ginger in the buttercream frosting pairs so well with the pumpkin.
Read MoreFrosted Brownie Bites
Our gluten-free, dairy-free Frosted Brownie Bites tantalize your tastebuds with chewy, fudge brownies topped with Mocha Butter Cream Frosting and Valencia Orange Butter Cream Frosting. They are also free of soy, nuts, peanuts, and corn. A perfect single serving school day lunch bag treat or a quick after school snack. They are beautiful enough to serve as dessert to guests.
Read MoreRaspberry Polka Dot Cake with Whipped Cream Topping
This gluten free, dairy free yellow cake recipe bakes a pretty dessert by adding fresh raspberries right inside the cake mix batter. The baking process is easy but the results are elegant using Namaste Gluten Free Vanilla Cake Mix, or any box mix you prefer. Dollop with whipped cream and more fresh raspberries and mint.
Read MoreGluten-Free Walnut-Apple Coffee Cake
This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.
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