Natural Products Expo West 2017
I’m very excited to be heading to Natural Products Expo West 2017 tomorrow. This show includes education, events, and a product show, so I’m sure there will be oodles of foraging opportunities to gather health info and product exposure and knowledge. I can’t wait to bring what I learn back to you! Want me to check out a specific product? My contact channels are in this post. I’d love to hear from you!
Read MoreGluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
Read MoreHow to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreDaily Forage Included in 90 Must-Follow Food Blogs 2016
Daily Forage is included in the Gluten-Free category in 90 Must-Follow Food Blogs 2016 by Stone Frying Pans. So honored! Check out all of the valuable resources! Categories include Vegan, Vegetarian, Paleo, Luxury, Gluten-free, Baking, Family, International Cuisine, and Health & Fitness. Something for everyone. Love it!
Read More“How Gluten-Free Are You?” I’m tired of this question!!
How gluten-free are you? Don’t ask me this question! When your restaurant offers a gluten-free menu, understand what that means and pay attention to cross contamination issues always.
Read MoreHappy New Year, 2015!
I’m so excited to be kicking off another new year. This is OUR journey! We can take this wherever we want … but I need to hear from you! Let me know what makes you feel like the best you. We’ll do this journey together and we’ll be the best each of us can be. Happy 2015!
Read MoreXanthan Gum vs. Guar Gum
Since 2012 my recipes have called for guar gum instead of Xanthan gum. Ever wondered why I do this? There is a method to my gluten-free “scientific” madness! Check it out …
Read MoreThe Blender Girl Cookbook Review
Tess Masters is a wizard with her whole foods approach to gluten-free, vegan recipes. I’m so excited to share my review with you. A must-have cookbook with so much more to offer than recipes. Her unique and eclectic approach to creating a food lifestyle that ultimately fits her needs of health, wellness, and food-as-preventative-medicine is empowering.
Read MoreGluten-free Baking Powder Brands
Don’t you hate it when your baked goods just don’t perform the way you know they should. Baking powder can play an important role in your recipe. Here’s a list of name brands of baking powder that are gluten-free. Some are also aluminum-free, reduced sodium, peanut-free and kosher. Recipe performance can vary depending on your flour blend, so try different brands to suit your needs.
Read MoreOur Gluten-Free Cooking and Kitchen Tips
We’re sharing cooking and kitchen tips to make living the gluten-free (and dairy & allergen-free) lifestyle easier.
Read MoreYou Still Won’t Believe It’s Gluten-Free! Cookbook Review
We’ve reviewed the You Still Won’t Believe It’s Gluten-Free Cookbook by Roben Ryberg. While it offers some very good points, we found some concerns as well.
Read MoreIs Dairy Intolerance Related to Gluten Intolerance?
Ever wonder if dairy (casein) causes similar symptoms as gluten? I found this article by Dr. Osborne of Gluten Free Society to answer some questions about cow’s milk causing problems for breastfed babies?
Read MoreTen Meal Planning and Prep Tips for Busy Back-to-School Time
We’ve put together ten easy meal planning and prep tips to make life less hectic at busy back-to-school time. Our tips help you with quick and healthy breakfasts, easy school and work lunchbox packing, and cook fast weeknight meals. Perfect tips for celiacs, gluten-free, vegan, dairy-free, and free-eaters alike.
Read MoreSoy. Health Food or Not?
Have you read Soy: To Eat or Not to Eat by Mary Vance in the September issue of Experience Life Magazine by Lifetime Fitness? I found it very interesting. She explains the health benefits and risks of soy consumption. Is it a good substitution for a dairy-free diet?
Read MoreGluten-Free Labeling Defined by FDA
Today the FDA proclaimed a new ruling for gluten-free labeling. By September 2014, any manufacturer providing gluten-free labeling must meet the “less than 20ppm of gluten” requirement.
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