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Home » Snacks

Morning Rush 5-Ingredient Celery Cucumber Juice

Posted by Connie Veilleux on Jan 25, 2019 in Drinks, Juicing, Snacks | 2 comments

Blended 5-Ingredient Celery Cucmber Juice by DailyForage.com

Celery Juice is all the buzz in the health community right now (maybe for longer if I’m late to this party). There are countless articles on all its nutritional benefits and dietary perks. This is not one of those posts. This is about how celery juice makes me feel …

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Peach Cherry Granita

Posted by Connie Veilleux on Aug 30, 2017 in Desserts, Seasonal, Snacks, Summer | 6 comments

This naturally gluten-free, dairy-free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.

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Eleventh-Hour Gluten-free, Dairy-free Seasoned Crunchy Tator Tots

Posted by Connie Veilleux on Feb 5, 2017 in Appetizers, Side Dishes, Snacks | 1 comment

Gluten-free Dairy-free Super Bowl Crispy Crowns by DailyForage.com

Okay, we’re in the “eleventh hour” of party food prep, right? The very last minute we can create a Super Bowl party food touchdown. Let’s do this … tasty, super easy, and with as few words as possible.

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Homemade Dairy-free Coconut Milk Cream Cheese

Posted by Connie Veilleux on Sep 18, 2014 in Appetizers, Breakfast, Snacks | 30 comments

Homemade Dairy-free Coconut Milk Cream Cheese by DailyForage.com

Let’s get cream cheese back into our gluten-free, dairy-free lifestyles! This how-to recipe is very simple. The hardest part is waiting for the culturing process and chilling time. Get your crackers ready!

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Gluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark

Posted by Connie Veilleux on Jul 21, 2014 in Candy, Desserts, Snacks | 2 comments

Gluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark

When your sweet tooth calls, simply grab a small piece of this dark chocolate smattered with tasty niblets. It makes your sweet tooth, and your taste buds, think you’re indulging a whole lot more than you really are. The saltiness and crunch from the pistachios, the sweet, nutty coconut, the richness of the dark chocolate, and the tang of the tart cherries create a flavor explosion all in one little bite.

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Roasted Green Tomatillo Salsa Verde

Posted by Connie Veilleux on May 1, 2014 in Cinco de Mayo, Sauces, Snacks | 0 comments

Roasted Green Tomatillo Salsa Verde

You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!

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Homemade Cashew Butter

Posted by Connie Veilleux on Feb 25, 2014 in Sauces, Snacks | 0 comments

Homemade Cashew Butter

Skip the preservatives, additives, and refined sugars in store-bought processed nut butters by making your own homemade honey-sweetened cashew butter, free of gluten, dairy, and all those other gotchas. Homemade is also SO much less expensive, which makes it perfect for using in lots of other recipes too.

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Late July Organic Chips with Three Zesty Pepper Dips

Posted by Connie Veilleux on Jan 14, 2014 in Appetizers, Sauces, Snacks | 8 comments

Three Gluten-free, Dairy-free Chile Pepper Dips by DailyForage.com

I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.

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Cashew Butter Rice Cereal Bars with Chocolate Topping

Posted by Connie Veilleux on Jan 9, 2014 in Cookies, Desserts, Snacks | 9 comments

Gluten-free Dairy-free Cashew Butter Brown Rice Cereal Bars with Chocolate Topping

There’s no “wanna-be” with these gluten-free, dairy-free rice cereal bars, even though I’ve labeled them as fake. They “are”! Yes, I can’t really call them rice krispie treats, but I can call them better.

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Gluten-Free, Dairy-Free Nut Butter and Jelly Sandwich Pockets

Posted by Connie Veilleux on Aug 29, 2013 in Main Dishes, Snacks | 0 comments

Our Nut Butter and Jelly Sandwich Pockets make a nutritious and tasty back-to-school lunch idea. Better than Pop-Tarts, these can be made nut-free, peanut-free, gluten-free, dairy-free, egg free, and vegan.

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Gluten Free, Vegan Chewy Granola

Posted by Connie Veilleux on Aug 26, 2013 in Snacks | 0 comments

Our Gluten Free, Vegan Chewy Granola recipe is also refined sugar free, nut free, and high in protein. Can also be made crunchy style. Easily adapted for added protein with nut butter, peanuts, or sunflower butter. Perfect school snack, as a topping to dairy-free yogurt, and on atop a celery stick filled with nut butter.

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Pumpkin Muffin Tops

Posted by Connie Veilleux on Aug 21, 2013 in Breads, Breakfast, Fall, Seasonal, Snacks | 0 comments

Our gluten free, dairy free Pumpkin Muffin Tops recipe is full of flavor while providing added nutritional benefits from pumpkin. We’ll show you how to make a perfect gluten free, dairy free streusel topping and turn them into tasty sandwiches.

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Orange Zest Chocolate Chip Scones

Posted by Connie Veilleux on Jul 17, 2013 in Breads, Breakfast, Brunch Foods, Snacks | 0 comments

Want a change from the muffin scene? Try our scones! This gluten-free, dairy-free, vegan scone recipe pairs the best of orange zest and chocolate chips. A mellow, lightly sweet, tender pastry that requires no fuss. Quick to stir up and ready in less than 30 minutes. Perfect for breakfast or brunch.

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Mango Iced Tea Pops

Posted by Connie Veilleux on Jul 12, 2013 in Snacks | 0 comments

Need to cool off and get recharged? Check out our Mango Iced Tea Popsicles recipe. Super simple recipe – iced tea, frozen no-sugar-added fruit, agave nectar … blend. Add fresh fruit pieces and freeze in popsicle molds. Naturally gluten-free, dairy-free, sugar-free and can be caffeine free if desired.

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Halloween Party Planning Gluten-Free 101

Posted by Connie Veilleux on Oct 18, 2012 in Holiday, Snacks | 0 comments

… No Ghoulish Tales Here! Do you have a Halloween party to plan but you’re not sure where to begin because there are allergies to consider? I’ve put together some easy gluten-free (and some dairy-free) party snack ideas that will let you serve up treats that won’t play any tricks on the belly later. Instead of […]

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