Peach Cherry Granita
This naturally gluten-free, dairy-free dressed up shaved ice recipe made with fresh fruit, a hint of honey (which can certainly be omitted if you choose), and a merely subliminal essence of basil will have you and your guests refreshed with the first sampling.
Read MoreEleventh-Hour Gluten-free, Dairy-free Seasoned Crunchy Tator Tots
Okay, we’re in the “eleventh hour” of party food prep, right? The very last minute we can create a Super Bowl party food touchdown. Let’s do this … tasty, super easy, and with as few words as possible.
Read MoreCherry Chocolate Antioxidant Protein Balls
This recipe couldn’t be easier or more healthful. I love that it falls right into my “power balls” repertoire. And, of course, the recipe falls right into our gluten-free, dairy-free, low-sugar lifestyles. We love this, right? I know many people are trying to reduce their sugar intake in a healthful way, including me. This fits that lifestyle. Equally important? They’re delicious!
Read MoreWater, Morning Routines, and No-Bake Nut Butter Chocolate Protein Shake Balls
My healthy morning routine includes 20 ounces of water, a pinch of yoga, and this amazing no-bake recipe for turning my protein shake into a nutritious grab-n-go breakfast or pick-me-up snack.
Read MoreHealthy Oatmeal Breakfast Cookies
This nutritionally-filled, energy-inducing oatmeal cookie recipe is free of gluten, dairy, soy, and eggs. Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture. These will keep you satisfied – and focused – for hours on end.
Read MoreHomemade Dairy-free Coconut Milk Cream Cheese
Let’s get cream cheese back into our gluten-free, dairy-free lifestyles! This how-to recipe is very simple. The hardest part is waiting for the culturing process and chilling time. Get your crackers ready!
Read MoreGluten-free Vegan Pistachio Tart Cherry Dark Chocolate Bark
When your sweet tooth calls, simply grab a small piece of this dark chocolate smattered with tasty niblets. It makes your sweet tooth, and your taste buds, think you’re indulging a whole lot more than you really are. The saltiness and crunch from the pistachios, the sweet, nutty coconut, the richness of the dark chocolate, and the tang of the tart cherries create a flavor explosion all in one little bite.
Read MoreGluten-free, Grain-free, Vegan Chocolate Cashew Protein Balls
These protein balls are a perfect grain-free energy snack with nutritional benefits of raisins, banana, and high protein, healthy-fat cashews. They’re the perfect midday pick-me-up snack, or a great pre- or post-workout treat.
Read MoreRoasted Green Tomatillo Salsa Verde
You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!
Read MoreHomemade Cashew Butter
Skip the preservatives, additives, and refined sugars in store-bought processed nut butters by making your own homemade honey-sweetened cashew butter, free of gluten, dairy, and all those other gotchas. Homemade is also SO much less expensive, which makes it perfect for using in lots of other recipes too.
Read MoreLate July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreCashew Butter Rice Cereal Bars with Chocolate Topping
There’s no “wanna-be” with these gluten-free, dairy-free rice cereal bars, even though I’ve labeled them as fake. They “are”! Yes, I can’t really call them rice krispie treats, but I can call them better.
Read MoreGluten-Free, Dairy-Free Nut Butter and Jelly Sandwich Pockets
Our Nut Butter and Jelly Sandwich Pockets make a nutritious and tasty back-to-school lunch idea. Better than Pop-Tarts, these can be made nut-free, peanut-free, gluten-free, dairy-free, egg free, and vegan.
Read MoreGluten Free, Vegan Chewy Granola
Our Gluten Free, Vegan Chewy Granola recipe is also refined sugar free, nut free, and high in protein. Can also be made crunchy style. Easily adapted for added protein with nut butter, peanuts, or sunflower butter. Perfect school snack, as a topping to dairy-free yogurt, and on atop a celery stick filled with nut butter.
Read MorePumpkin Muffin Tops
Our gluten free, dairy free Pumpkin Muffin Tops recipe is full of flavor while providing added nutritional benefits from pumpkin. We’ll show you how to make a perfect gluten free, dairy free streusel topping and turn them into tasty sandwiches.
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