Gluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
Read MoreHow to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreHomemade Gluten-free Dairy-free Barbecue Sauce
Don’t buy prepared bbq sauce. Here’s a 5-minute recipe with regular and lower sugar versions. Ketchup, brown sugar (or honey), liquid smoke, onion powder, and you’re set. Your BBQ meatballs, meatloaf, and pulled pork have never had it so good!
Read MoreSix Gluten-free, Dairy-free Raspberry Recipes
Raspberries are in season and it would be a shame not to make the most of them. I’m sharing three scrumptious gluten-free, dairy-free raspberry dessert recipes, a tart and sweet raspberry-basil dressing, a two-ingredient raspberry jam, and “perfect-for-brunch” lemon cheesecake tarts with raspberries.
Read MoreCoconut Cream Topping with Orange Essence
Sometimes a rich, sweet frosting is just more than you want, right? This is a very cool, refreshing whipped-cream-style topping. It is not overly sweet, has an orange essence, and brightens fruit or vegetable-based desserts quite nicely. Over your favorite berry cobbler or pie, this would spoon perfectly – and melt lusciously – into warmed servings. And the orange zest makes the fresh, bright flavor the perfect complement to pumpkin pie.
Read MoreFresh Nectarine Corn Salsa
A fresh, raw salsa can brighten up any dish. I find using homemade salsas that are naturally free of gluten, dairy, soy, sugar, preservatives, and too much salt, bring out so much flavor. They are a perfect way to cool down and liven up your warm weather grilled chicken, fish, burgers, and even hot dogs.
Read MoreRoasted Green Tomatillo Salsa Verde
You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!
Read MoreHomemade Cashew Butter
Skip the preservatives, additives, and refined sugars in store-bought processed nut butters by making your own homemade honey-sweetened cashew butter, free of gluten, dairy, and all those other gotchas. Homemade is also SO much less expensive, which makes it perfect for using in lots of other recipes too.
Read MoreLate July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreAutumn Harvest Chicken Marinade and Gravy Base
It is so easy to boost the flavors of your meats before you cook them simply by letting them bathe in a marinade. Marinades can create a flavor profile for your meal, and they help to tenderize the meat for a melt-in-your-mouth texture. This combination of herbs, spices, oil, and port bring the flavors of autumn fully front – a perfect palate pleaser for Thanksgiving and throughout the holiday season.
Read MoreHomemade Pumpkin Pie Spice
Gluten-free Homemade Pumpkin Pie Spice is so easy to make, there’s no need to purchase a separate container of pre-mixed spices. You’ll save money and use up the spices that you most likely already have on hand … cinnamon, ginger, nutmeg, and allspice. Always ready for the next recipe when you are.
Read MoreStrawberry Confiture
Our homemade Strawberry Confiture is a super easy no-canning required recipe with only 2 ingredients, fresh strawberries and sugar. Confiture is a less dense fresh fruit marmalade or preserve that requires no gelatin and takes about an hour to cook on the stove. Serve over ice cream, on gluten-free toast, or piped into a chocolate cupcake or doughnut.
Read MoreTator Tots and Sassy Sauces
Need a super easy Super Bowl LXVII snack appetizer? Check out our Super Easy Gluten Free Tator Tots with Sassy Sauces. We’ve got Chipotle Pepper Sassy Sauce and Peppy Aioli Sassy Sauce. Trader Joe’s provides us delicious gluten-free, vegan tator tots and sweet potato tator tots.
Read MoreGingered Orange Cranberry Relish with Bitters
Our Gingered Orange Cranberry Relish adds bitters, Grand Marnier, maple syrup, and orange zest to a traditional gluten-free recipe. This Thanksgiving condiment is the perfect side dish to your turkey day feast.
Read MorePumpkin Ginger Apple Butter
Our festive Pumpkin Ginger Apple Butter is a chunky-style spread filled with autumn flavors. It is gluten and dairy free, and so easy to make. Using my Hurom Slow Juicer, I use the juice and the pulp in this recipe for bold and sweet flavors with bits of ginger zing. See our serving suggestions.
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