Gluten-free, Dairy-free Honey Bourbon Cake
Two words describe this Bundt cake – Bold & Fabulous! There is no mistaking this for a mild mannered cake. You’ll make a statement with this dessert. I recommend keeping things naked here because dressing up this player up could be a mistake. Fat Tuesday? Mardi Gras? Yes, this bourbon infused cake will fit right in.
Read MoreCreamy Cruciferous Broccoli Cauliflower Soup
A delicious, nutrition-packed, 30-minute meal so good that even kids will devour it. Creamy soup with no binders, no dairy, no beans, just pure goodness. The creaminess comes from the cauliflower, which also naturally sweetens the broccoli. Perfect for cold days and when you just need a low-cal, healthful, hearty lunch or dinner. Don’t tell anyone, but I eat it for breakfast too!
Read MoreChicken, Bean, and Chipotle Pepper Chili
This recipe is bursting with fiber, protein, and a smokey flavor. Tastes like its been cooking for hours, but it’s a quick weekday dinner meal. Or cook it “low and slow” in a slow cooker and have it ready for anyone’s busy schedule. Bonus: It freezes and reheats to be just as delicious as when just prepared.
Read MoreCreamy Steel Cut Oatmeal with Pecans and Dried Fruit
Use Bob’s Red Mill Gluten Free Steel Cut Oats to make an easy and nutritious breakfast for those busy work and school day mornings when you don’t have time to cook. Cook the oatmeal in a crock pot or slow cooker overnight and your breakfast will be ready to garnish with dried fruit, pecans, and non-dairy Unsweetened Vanilla Blue Diamond Almond Milk. A recipe sure to get your brain thinking and keep your hunger away all morning.
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