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Home » Soups

Bison, Bean, Lentil, Tomato Soup

Posted by Connie Veilleux on Nov 7, 2018 in Main Dishes, Soups, Winter | 0 comments

Bison, Bean, Lentil, Tomato Soup by DailyForage.com

This hearty soup warms the soul and gives you the fuzzies only a comfort food experience can do, while being packed with so many good-for-you ingredients, you’ll feel like Popeye!

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Asian Vegetable Soup

Posted by Connie Veilleux on Mar 10, 2017 in Main Dishes, Seasonal, Soups, Spring | 8 comments

Feed a cold, starve a fever. Or is it starve a cold, feed a fever? Whatever it is, this soup seems to always fix whatever cold or flu bug I’m trying to fight off. Though I can’t really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a stuffy head, warm a congested chest cold, and soothe a sore throat. It’s my go-to, feel-better soup!

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Creamy Cruciferous Broccoli Cauliflower Soup

Posted by Connie Veilleux on Feb 22, 2017 in Main Dishes, Soups, Winter | 2 comments

Creamy Vegan Gluten Free Cruciferous Broccoli Cauliflower Soup by DailyForage.com

A delicious, nutrition-packed, 30-minute meal so good that even kids will devour it. Creamy soup with no binders, no dairy, no beans, just pure goodness. The creaminess comes from the cauliflower, which also naturally sweetens the broccoli. Perfect for cold days and when you just need a low-cal, healthful, hearty lunch or dinner. Don’t tell anyone, but I eat it for breakfast too!

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How to Make Dairy-Free Buttermilk

Posted by Connie Veilleux on Dec 28, 2016 in Breads, Breakfast, Cakes, Main Dishes, Sauces, Soups, Tips | 0 comments

When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.

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Chicken, Bean, and Chipotle Pepper Chili

Posted by Connie Veilleux on Sep 7, 2016 in Main Dishes, Soups, Winter | 0 comments

This recipe is bursting with fiber, protein, and a smokey flavor. Tastes like its been cooking for hours, but it’s a quick weekday dinner meal. Or cook it “low and slow” in a slow cooker and have it ready for anyone’s busy schedule. Bonus: It freezes and reheats to be just as delicious as when just prepared.

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Creamy Homemade Tomato Soup

Posted by Connie Veilleux on Sep 26, 2014 in Main Dishes, Seasonal, Soups, Summer | 0 comments

Gluten-free Dairy-free Creamy Homemade Tomato Soup by DailyForage.com

This gluten-free, dairy-free creamy tomato soup recipe lets the full richness of ripe tomato come through. The flavors will taste like you’ve been pampering the soup all day long, while the creaminess will have your family (or guests) convinced that you’ve spent pain-staking time seeding and skimming to achieve this velvety result. But you’ll know the process was easy!

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Mexican Chicken Soup

Posted by Connie Veilleux on Jan 14, 2013 in Cinco de Mayo, Seasonal, Soups, Spring | 0 comments

Gluten-free, Dairy-free Mexican Chicken Soup by DailyForage.com

Our Mexican Chicken Soup recipe has bold and robust genuine Mexican flavors of cumin, chile peppers, and cilantro. Brown rice adds heartiness. A burst of fresh lime juice makes this gluten-free, dairy-free soup say Olé.

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Minestrone Soup with Wild Rice

Posted by Connie Veilleux on Jan 3, 2013 in Fall, Seasonal, Soups | 0 comments

Our Minestrone Soup with Wild Rice is hearty and healthy. This gluten-free, dairy-free recipe has traditional flavors of tomato, with beans and vegetables, and a twist of rice and lentils. Perfect for a main dish soup dinner or lunch.

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Roasted Brussels Sprout Potato Soup

Posted by Connie Veilleux on Nov 29, 2012 in Fall, Seasonal, Soups | 0 comments

Our Roasted Brussels Sprout Potato Soup recipe is hearty, gluten-free, and uses non-dairy milk to create a light cream-based chicken broth. A perfect first course for your Christmas or holiday feast. Also great for a winter brunch starter. Sweet roasted Brussels Sprouts and tender potatoes are speckled with basil flecks to make a very eye-appealing soup.

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Turkey Wild Rice Soup

Posted by Connie Veilleux on Nov 21, 2012 in Christmas, Fall, Holiday, Main Dishes, Seasonal, Soups, Thanksgiving | 2 comments

Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.

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Beef, Bean, & Cabbage Gluten Free, Dairy Free Soup

Posted by Connie Veilleux on Jan 4, 2012 in Seasonal, Soups, Spring | 0 comments

Gluten-free Dairy-free Beef, Bean, and Cabbage Soup

This Beef, Bean and Cabbage Soup recipe is high fiber, high protein, and very low in fat. It is gluten-free, dairy-free and easy to prepare. Cooks in less than an hour.

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Gluten Free Vegan Lentil Soup

Posted by Connie Veilleux on Dec 7, 2011 in Fall, Seasonal, Soups, Spring | 2 comments

Gluten-free Vegan Lentil Soup

This gluten-free, dairy-free, vegan lentil soup recipe is easy to prepare and delivers loads of nutritious benefits in a delicious meal, appetizer, or side dish. Coriander enhances the carrots, lentils, and sherry wine flavors.

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Drunken Roasted Sweet Potato Soup

Posted by Connie Veilleux on Nov 19, 2011 in Fall, Holiday, Seasonal, Soups, Thanksgiving | 2 comments

Drunken Roasted Sweet Potato Soup, DailyForage.com

Drunken Roasted Sweet Potato Soup is gluten-free, dairy-free, and egg-free. It has a creamy taste with a smooth texture. The alcohol of the Drambie is cooked off, leaving the recipe with a delicate flavor. This recipe can be made as a vegan main dish or starter course when using vegetable broth.

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Gluten Free Dairy Free Vegetable Nut Butter Soup

Posted by Connie Veilleux on Nov 14, 2011 in Fall, Seasonal, Soups | 0 comments

This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.

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Carrot Rutabaga Ginger Soup

Posted by Connie Veilleux on Oct 31, 2011 in Fall, Seasonal, Soups, Spring, Summer | 0 comments

Carrot Rutabaga Ginger Soup provides nutritious root and cruciferous vegetables in an easy to make recipe. This gluten-free, dairy-free soup can also be easily prepared as a vegan or vegetarian soup.

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