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Home » Tips

How to Make Dairy-Free Buttermilk

Posted by Connie Veilleux on Dec 28, 2016 in Breads, Breakfast, Cakes, Main Dishes, Sauces, Soups, Tips | 0 comments

When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.

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Xanthan Gum vs. Guar Gum

Posted by Connie Veilleux on Aug 27, 2014 in Basics, General, Tips | 13 comments

Xanthan Gum vs. Guar Gum

Since 2012 my recipes have called for guar gum instead of Xanthan gum. Ever wondered why I do this? There is a method to my gluten-free “scientific” madness! Check it out …

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Our Gluten-Free Cooking and Kitchen Tips

Posted by Connie Veilleux on Oct 9, 2013 in Tips | 0 comments

Home Page Tips Section

We’re sharing cooking and kitchen tips to make living the gluten-free (and dairy & allergen-free) lifestyle easier.

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Ten Meal Planning and Prep Tips for Busy Back-to-School Time

Posted by Connie Veilleux on Sep 10, 2013 in Fall, Seasonal, Tips | 1 comment

Gluten Free, Dairy Free Meal Planning and Prep Tips by DailyForage.com

We’ve put together ten easy meal planning and prep tips to make life less hectic at busy back-to-school time. Our tips help you with quick and healthy breakfasts, easy school and work lunchbox packing, and cook fast weeknight meals. Perfect tips for celiacs, gluten-free, vegan, dairy-free, and free-eaters alike.

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How Colorful is Your Sink?

Posted by Connie Veilleux on May 3, 2012 in Basics, General, Tips | 0 comments

Eating fruits and vegetables from the entire color wheel, red, yellow, orange, green, blue, purple, and even white, can provide health benefits. Powerful antioxidants, vitamins, and minerals can play an important role in reducing the risk of heart disease, certain types of cancer, obesity, high blood pressure, arthritis, and also boost the immune system.

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Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by Connie Veilleux on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

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