Eleventh-Hour Gluten-free, Dairy-free Seasoned Crunchy Tator Tots
Okay, we’re in the “eleventh hour” of party food prep, right? The very last minute we can create a Super Bowl party food touchdown. Let’s do this … tasty, super easy, and with as few words as possible.
Read MoreHomemade Dairy-free Coconut Milk Cream Cheese
Let’s get cream cheese back into our gluten-free, dairy-free lifestyles! This how-to recipe is very simple. The hardest part is waiting for the culturing process and chilling time. Get your crackers ready!
Read MoreLate July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreProsciutto and Asparagus Quiche Cups
Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.
Read MoreStuffed Mini Pepper Poppers
Our Mini Stuffed Pepper Poppers are perfect finger food appetizers for Super Bowl Sunday parties. Bite-size peppers are filled with creamy, “cheesy” mushroom and spinach filling and baked to a crisp tender. Serve these colorful hors d’oeuvres and no one will know they are gluten-free, dairy-free, and vegan delights.
Read MoreEmbellished Holiday Goat Cheese Logs
For quick and easy festive gluten-free appetizer recipes for your Christmas or New Year’s party, try our Embellished Goat Cheese Logs (which can easily be made dairy-free with my homemade “cream cheese” recipe). We’ve decorated them with dates and prosciutto, kale and dried cherries, and candied pecans and pomegranate seeds. Colorful, festive, and delicious!
Read MoreMeat & Veggie Pockets
Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.
Read MoreOctoberfest Hummus
Celebrate Octoberfest by putting together a flight of gluten free beer and snack on pretzels by Glutino or Snyders of Hanover. Don’t forget our delicious Horseradish Mustard Hummus! Our recipe makes it smooth and creamy. Read our post for flavor profiles for vegans and vegetarians too.
Read MoreMini Quiche Tarts
Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.
Read MoreBlack Olive Pimento Hummus
Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.
Read MoreHummus Among Us!
Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
