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Home » Appetizers

Eleventh-Hour Gluten-free, Dairy-free Seasoned Crunchy Tator Tots

Posted by Connie Veilleux on Feb 5, 2017 in Appetizers, Side Dishes, Snacks | 1 comment

Gluten-free Dairy-free Super Bowl Crispy Crowns by DailyForage.com

Okay, we’re in the “eleventh hour” of party food prep, right? The very last minute we can create a Super Bowl party food touchdown. Let’s do this … tasty, super easy, and with as few words as possible.

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Homemade Dairy-free Coconut Milk Cream Cheese

Posted by Connie Veilleux on Sep 18, 2014 in Appetizers, Breakfast, Snacks | 30 comments

Homemade Dairy-free Coconut Milk Cream Cheese by DailyForage.com

Let’s get cream cheese back into our gluten-free, dairy-free lifestyles! This how-to recipe is very simple. The hardest part is waiting for the culturing process and chilling time. Get your crackers ready!

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Late July Organic Chips with Three Zesty Pepper Dips

Posted by Connie Veilleux on Jan 14, 2014 in Appetizers, Sauces, Snacks | 8 comments

Three Gluten-free, Dairy-free Chile Pepper Dips by DailyForage.com

I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.

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Prosciutto and Asparagus Quiche Cups

Posted by Connie Veilleux on Mar 27, 2013 in Appetizers, Breakfast, Brunch Foods, Easter | 0 comments

Prosciutto and Asparagus Quiche Cups

Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.

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Stuffed Mini Pepper Poppers

Posted by Connie Veilleux on Jan 31, 2013 in Appetizers | 0 comments

Gluten-free Dairy-free Mini Stuffed Pepper Poppers

Our Mini Stuffed Pepper Poppers are perfect finger food appetizers for Super Bowl Sunday parties. Bite-size peppers are filled with creamy, “cheesy” mushroom and spinach filling and baked to a crisp tender. Serve these colorful hors d’oeuvres and no one will know they are gluten-free, dairy-free, and vegan delights.

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Embellished Holiday Goat Cheese Logs

Posted by Connie Veilleux on Dec 18, 2012 in Appetizers, Christmas, Holiday | 0 comments

Embellished Gluten-free Goat Cheese or Dairy-free Cream Cheese Logs

For quick and easy festive gluten-free appetizer recipes for your Christmas or New Year’s party, try our Embellished Goat Cheese Logs (which can easily be made dairy-free with my homemade “cream cheese” recipe). We’ve decorated them with dates and prosciutto, kale and dried cherries, and candied pecans and pomegranate seeds. Colorful, festive, and delicious!

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Meat & Veggie Pockets

Posted by Connie Veilleux on Dec 11, 2012 in Appetizers, Brunch Foods, Main Dishes | 0 comments

Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.

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Octoberfest Hummus

Posted by Connie Veilleux on Sep 27, 2012 in Appetizers | 0 comments

Celebrate Octoberfest by putting together a flight of gluten free beer and snack on pretzels by Glutino or Snyders of Hanover. Don’t forget our delicious Horseradish Mustard Hummus! Our recipe makes it smooth and creamy. Read our post for flavor profiles for vegans and vegetarians too.

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Mini Quiche Tarts

Posted by Connie Veilleux on Feb 14, 2012 in Appetizers, Breakfast, Brunch Foods | 2 comments

Gluten-free, Dairy-free Mini Quiche Tarts, DailyForage.com

Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.

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Black Olive Pimento Hummus

Posted by Connie Veilleux on Oct 10, 2011 in Appetizers | 0 comments

Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.

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Hummus Among Us!

Posted by Connie Veilleux on Aug 5, 2011 in Appetizers | 0 comments

Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

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