Gluten-free Dairy-free Cranberry Walnut Biscotti
Are you a biscotti traditionalist? You know, biscotti that’s crunchy and only dunking makes the biscotti-nibbling possible? Or are you, like me, a biscotti rebel who loves the crunchy exterior, slightly tender center, and lover of this Italian cookie all the way? Give this more tender version a try … I implore you!
Read MoreGluten-free, Dairy-free Honey Bourbon Cake
Two words describe this Bundt cake – Bold & Fabulous! There is no mistaking this for a mild mannered cake. You’ll make a statement with this dessert. I recommend keeping things naked here because dressing up this player up could be a mistake. Fat Tuesday? Mardi Gras? Yes, this bourbon infused cake will fit right in.
Read MoreLayered Thanksgiving or Christmas Dinner Leftovers in a Pot
Happy Day-After! You survived. Hopefully, you had a wonderful family celebration and feast. But now you’re looking for something easy to prepare and still delicious to eat. And you have a boatload of leftovers in the fridge. Maybe more of some dishes than others. So, what to do?
Read MoreMerry Christmas to All … And Christmas Cookies for Santa!
… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]
Read MorePerfect Gingerbread Cutout Cookies
Finally … a gingerbread cookie dough that holds its shape, whatever shape you choose – even gingerbread house forms – has the perfect balance of ginger, molasses, and brown sugar, requires no gums, and doesn’t get soggy during your non-dairy milk dunking. We deserve this. Merry Christmas!
Read MoreSoft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
Read MoreGluten-free, Dairy-free Twice Baked Sweet Potatoes
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.
Read MoreGluten-free, Dairy-free Thanksgiving & Christmas Dinner Grocery Shopping Guide
To make your gluten-free, dairy-free Thanksgiving and Christmas dinner grocery shopping easier (especially if you’re new to this lifestyle or you’re in a crunch for time), I’ve put together a list of items that can be easily found at most grocery stores or natural food stores.
Read MoreOrange Coconut Italian Biscotti Pie Crust
Once I made my Gluten-free, Dairy-free Orange Coconut Italian Biscotti, I just couldn’t resist turning it into a gluten-free, dairy-free crumb pie crust. It has the perfect flavors to complement the right fillings, such as a pumpkin custard or creamy chocolate pudding. And with pie season coming (really it’s here already in my mind), there’s never a risk of having too many pie crust recipes. Don’t you agree?
Read MoreRich Dairy-free Hot Cocoa with Homemade Marshmallows
What a sweet treat to sip hot cocoa on a cold winter’s day. You know that satisfying feeling of slurping rich and creamy lusciousness that warms all the way down the throat and into the chest, right? And what could be better than topping that cup of chocolate-y richness with some tender and springy, melt-in-your-mouth homemade vanilla marshmallows? Not much, in my opinion.
Read MorePeach Amaretto Thumbprint and Peach Ginger Thumbprint Cookies
There’s something special about the combination of flavors in these cookies. Whether we’re talking about the pairing of the peach with the amaretto, or the peach with the ginger, you’ll get an exquisite lusciousness. Both variations use the gluten-free, dairy-free buttery shortbread recipe I use in my chocolate-filled pecan sandies and my dark chocolate thumbprint cookies.
Read MoreCutout Cookie Frosting
Celebrating the Christmas season just doesn’t seem complete without making a batch of cutout sugar cookies, frosting them, and getting into all kinds of messy fun, right? This frosting recipe uses only three ingredients and can be colored or left as is. Want a quick tip for pure white frosting? Omit the vanilla extract!
Read MoreCutout Sugar Cookies
I’m so excited to share this cutout sugar cookie recipe! These cookies bake up holding their shape, have just the right amount of sweetness, nosh with a little snap when you take a bite, and are so darn good they beg you not to put frosting on them!
Read MoreOrange Zest Chocolate Chip Coconut Macaroons
Yes! A kicked up macaroon recipe free of gluten, dairy, and soy. These cookies have bright, rich flavor and a chewy texture. Christmas goodness that really is too delicious to share … but it is the right thing to do at the holidays.
Read MoreChocolate Thumbprint Shortbread Cookies
Chocolate Thumbprint Cookies are a classic Christmas cookie – but I like them any time of year. Traditional in their characteristic puddle of creamy chocolate in the center, the foundation of the cookie has been made in countless variations. One of my favorites is with a shortbread cookie base. Be sure to add this classic cookie, free of gluten, dairy, soy, and peanuts, to your cookie exchange list.
Read More
Proud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
