Merry Christmas to All … And Christmas Cookies for Santa!
… Don’t Forget the Reindeers’ Carrots, too! It’s just about time to put some cookies and milk out for Santa. Do you have favorite Christmas cookies that you like to share with Santa each year? Here are some gluten-free, dairy-free Christmas cookies that we love. We hope Santa will too! We might even leave a […]
Read MoreDouble Chocolate Chip Cookies
Need a decadent double chocolate chip cookie that is also free of gluten, dairy, oats, soy, and peanuts? Here it is! With dark chocolate morsels that melt into lava pockets, and the perfect textures of chewy center and crispy exterior, you’ll sink your teeth into a little piece of heaven.
Read MoreChocolate Chip Cookie Palooza
Summertime means kids are wanting snacks. Here are six gluten-free, dairy-free chocolate chip cookie recipes (and some look-alikes) that are sure to please.
Read MoreSmokey Bacon Tart Cherry Date Cookies
Though I couldn’t eat chocolate for a few weeks, I still wanted a chocolate chip-style cookie. You know the ones. They have a crispy exterior, are a little bit buttery, and have a great chewy center with bits of tasty surprises. So I decided to tweak my favorite recipe with some creative savory and tangy add-ins. What a surprising …
Read MoreCashew Butter Cup Easter Cutout Cookies
I used to LOVE, and miss, those Easter-only Reese’s Peanut Butter Cup Eggs! But I’m not one to sit and be bothered permanently. So I created my own Easter egg nut butter cups. And to keep from being a Reese’s copycat, I decided to put a cookie twist on them. Now, I’m not saying that I’ll ever stop reminiscing the days of old, but I certainly don’t have to feel a longing for them anymore.
Read MoreAmaretto Tart Cherry Coconut Macaroons
This macaroon recipe is the epitome of all-delicious characteristics – chewy center, textured composition, and crisp-toasted shredded coconut strands, with tartness of dried cherries, amaretto, and almond essence. A dynamic flavor explosion!
Read MoreCashew Butter and Jelly Sandwich Cookies
This is not your standard peanut butter and jelly sandwich – thank goodness! These cashew butter and jelly sandwich cookies are a real treat. The cookies are lacey and chewy alone, but then some kind of great alchemy happens when you slather a dollop of jelly between two of them.
Read MoreCashew Butter Rice Cereal Bars with Chocolate Topping
There’s no “wanna-be” with these gluten-free, dairy-free rice cereal bars, even though I’ve labeled them as fake. They “are”! Yes, I can’t really call them rice krispie treats, but I can call them better.
Read MoreRich Dairy-free Hot Cocoa with Homemade Marshmallows
What a sweet treat to sip hot cocoa on a cold winter’s day. You know that satisfying feeling of slurping rich and creamy lusciousness that warms all the way down the throat and into the chest, right? And what could be better than topping that cup of chocolate-y richness with some tender and springy, melt-in-your-mouth homemade vanilla marshmallows? Not much, in my opinion.
Read MorePeach Amaretto Thumbprint and Peach Ginger Thumbprint Cookies
There’s something special about the combination of flavors in these cookies. Whether we’re talking about the pairing of the peach with the amaretto, or the peach with the ginger, you’ll get an exquisite lusciousness. Both variations use the gluten-free, dairy-free buttery shortbread recipe I use in my chocolate-filled pecan sandies and my dark chocolate thumbprint cookies.
Read MoreOrange Zest Chocolate Chip Coconut Macaroons
Yes! A kicked up macaroon recipe free of gluten, dairy, and soy. These cookies have bright, rich flavor and a chewy texture. Christmas goodness that really is too delicious to share … but it is the right thing to do at the holidays.
Read MoreGluten-free, Dairy-free, Oat-free Chewy Chocolate Chip Cookies
Creating a chew, or special textural quality, in gluten free recipes is often achieved by adding a percentage of gluten-free oats or oat flour. But when oats are not an option, I’ve found sweet white sorghum flour is a perfect substitute in most recipes. Like these Chewy Oat-Free Chocolate Chip Cookies!
Read MorePumpkin Pecan Seven Layer Bars
Since I know there are so many of us out there who love the combo of ginger, pumpkin, and chocolate (because chocolate is tasty with just about anything), I thought I’d throw them all together and create one delicious YUM treat! I must warn you though, these are really rich … really rich.
Read MoreAlmond Joy Coconut Macaroon Cookies
This gluten-free, dairy-free coconut macaroons recipe tastes just like the original Almond Joy candy bars. They’re chewy, sweet, and crunchy, with just the right amount of chocolate drizzled over them. Whether you’re craving a cookie or a candy bar, this easy recipe will satisfy your taste buds.
Read MoreRustic Chocolate Chip Cookies
Our Rustic Chocolate Chip Cookies are created from a gluten-free, dairy-free, soy-free, egg-free and peanut-free recipe. We mixed almond, hazelnut, oat and brown rice flours to give them a “whole grain” texture. Using organic coconut oil makes them chewy on the inside and crispy on the outside. Then we’ve stuffed them with dairy-free, soy-free Enjoy Life semisweet chocolate chunks. YUM!
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