Gluten-free Dairy-free Cinnamon Roll Breakfast Muffins
These muffins are perfect for busy back-to-school mornings. Five different varieties (all in ONE batch) can be made ahead and kept in the fridge all week long. Pair them with dairy-free yogurt and fresh fruit and you’ve got a breakfast that will stick with your kiddos (and you) all morning long.
Read MoreGluten-free Dairy-free Carrot Cake with Apricots and Orange Zest
I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?
Read MoreLemon Poppy Seed Coconut Finger Cakes
This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!
Read MoreRosemary Herbed Oven Roasted Fingerling Potatoes
Herbed petite potatoes are my idea of a perfect starchy side dish. These little gems require minimal prep work to get them into the oven, will waft irresistible scents while roasting, and will delight your tastebuds with a “snappy”, tender texture. Their diminutive size makes them very kid-friendly too!
Read MoreChocolate Chip Banana Bread French Toast
This French toast is good in its own right … softened bits of chocolate scattered throughout, sweet banana notes, the crispness on the edges from the egg/milk coating cooked to a golden brown. But add a shaving of vegan margarine melting on the warm surface, and a drizzling of warm pure maple syrup, and it transforms into something over-the-top delicious. Try slicing a few fresh strawberries over your warm French toast slices, then drizzle with chocolate ganache and well, you know …
Read MoreCaramelized Onion and Tomato Tart
In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!
Read MoreGluten-free, Dairy-free Baileys Irish Cream Copycat Recipe
Gluten-free Dairy-free Baileys Irish Cream Copycat Recipe … Raise your glass and toast to a creamy, non-dairy, alcoholic beverage that offers the flavors of coffee, whiskey, a hint of chocolate, and cream. A deliciously good substitute!
Read MoreGluten-free, Dairy-free, Oat-free Waffles
Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.
Read MoreGluten Free, Dairy Free Hearty Whole Grain Blueberry Pancakes
Missing that hearty, whole grain quality in your gluten-free pancakes? We’ve created a gluten-free, dairy-free whole grain blueberry pancake recipe that will fix your celiac or gluten-intolerant yearning. These are fluffy, full of flavor and even add a buttermilk pancake characteristic to each bite.
Read MoreOrange Zest Chocolate Chip Scones
Want a change from the muffin scene? Try our scones! This gluten-free, dairy-free, vegan scone recipe pairs the best of orange zest and chocolate chips. A mellow, lightly sweet, tender pastry that requires no fuss. Quick to stir up and ready in less than 30 minutes. Perfect for breakfast or brunch.
Read MoreEaster Ham with Smokey Pineapple Cherry Glaze
We’ve made a gluten-free, dairy-free baked ham recipe using Beeler’s Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice. A Sweet, savory, smokey glaze gives it a beautiful rind and makes a delicious gravy when Swanson’s All Natural Chicken Broth is added. An easy and completely gluten-free, casein-free ham dinner when served with our Mashed Potato Turnip Medley.
Read MoreProsciutto and Asparagus Quiche Cups
Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.
Read MoreLemon Cheesecake Tarts
Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.
Read MoreApricot Sweet Potato Bars
Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.
Read MoreMeat & Veggie Pockets
Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.
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