Daily Forage - Gluten Free
Navigation
  • Home
  • About
  • Blog
  • Food
    • Pantry Guide
      • Thanksgiving Shopping Guide
    • Recipes
      • Appetizers
      • Breads
      • Breakfast
      • Desserts
        • Cakes
        • Candy
        • Cookies
        • Pies
      • Drinks
        • Juicing
        • Smoothies
      • Holiday
        • Valentine’s Day
        • Easter
        • Cinco de Mayo
        • Thanksgiving
        • Christmas
      • Main Dishes
      • Sauces
      • Seasonal
        • Spring
        • Summer
        • Fall
        • Winter
      • Side Dishes
      • Snacks
      • Soups
    • Products
      • Reviews
      • General
      • Ingredients
      • Newsy
  • Knowledge
    • Basics
    • Books
    • Health/Research
    • Tips
  • Connect
Home » Brunch Foods

Gluten-free Dairy-free Cinnamon Roll Breakfast Muffins

Posted by Connie Veilleux on Aug 20, 2014 in Breads, Breakfast, Brunch Foods | 2 comments

Gluten-free Dairy-free Cinnamon Roll Breakfast Muffins

These muffins are perfect for busy back-to-school mornings. Five different varieties (all in ONE batch) can be made ahead and kept in the fridge all week long. Pair them with dairy-free yogurt and fresh fruit and you’ve got a breakfast that will stick with your kiddos (and you) all morning long.

Read More

Gluten-free Dairy-free Carrot Cake with Apricots and Orange Zest

Posted by Connie Veilleux on May 7, 2014 in Brunch Foods, Cakes, Desserts | 0 comments

Gluten-free Dairy-free Carrot Cake with Coconut Cream Topping

I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?

Read More

Lemon Poppy Seed Coconut Finger Cakes

Posted by Connie Veilleux on Apr 11, 2014 in Breads, Breakfast, Brunch Foods, Cakes, Desserts, Easter | 2 comments

Gluten-free Dairy-free Lemon Poppy Seed Coconut Finger Cakes

This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!

Read More

Rosemary Herbed Oven Roasted Fingerling Potatoes

Posted by Connie Veilleux on Mar 26, 2014 in Brunch Foods, Holiday, Side Dishes, Thanksgiving | 0 comments

Gluten-free Vegan Rosemary Herbed Oven Roasted Fingerling Potatoes, DailyForage.com

Herbed petite potatoes are my idea of a perfect starchy side dish. These little gems require minimal prep work to get them into the oven, will waft irresistible scents while roasting, and will delight your tastebuds with a “snappy”, tender texture. Their diminutive size makes them very kid-friendly too!

Read More

Chocolate Chip Banana Bread French Toast

Posted by Connie Veilleux on Feb 10, 2014 in Breads, Breakfast, Brunch Foods | 1 comment

Gluten-free Dairy-free Chocolate Chip Banana Bread French Toast

This French toast is good in its own right … softened bits of chocolate scattered throughout, sweet banana notes, the crispness on the edges from the egg/milk coating cooked to a golden brown. But add a shaving of vegan margarine melting on the warm surface, and a drizzling of warm pure maple syrup, and it transforms into something over-the-top delicious. Try slicing a few fresh strawberries over your warm French toast slices, then drizzle with chocolate ganache and well, you know …

Read More

Caramelized Onion and Tomato Tart

Posted by Connie Veilleux on Dec 14, 2013 in Breakfast, Brunch Foods, Main Dishes | 2 comments

Gluten-free Dairy-free Caramelized Onion and Tomato Tart

In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!

Read More

Gluten-free, Dairy-free Baileys Irish Cream Copycat Recipe

Posted by Connie Veilleux on Nov 20, 2013 in Brunch Foods, Christmas, Drinks, Holiday, Thanksgiving | 7 comments

Gluten-free Dairy-free Baileys Irish Cream Copycat Recipe

Gluten-free Dairy-free Baileys Irish Cream Copycat Recipe … Raise your glass and toast to a creamy, non-dairy, alcoholic beverage that offers the flavors of coffee, whiskey, a hint of chocolate, and cream. A deliciously good substitute!

Read More

Gluten-free, Dairy-free, Oat-free Waffles

Posted by Connie Veilleux on Oct 25, 2013 in Breakfast, Brunch Foods | 0 comments

Gluten-free, Dairy-free, Oat-free Waffles

Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.

Read More

Gluten Free, Dairy Free Hearty Whole Grain Blueberry Pancakes

Posted by Connie Veilleux on Sep 27, 2013 in Breakfast, Brunch Foods, Main Dishes | 0 comments

Gluten-free Dairy-free Hearty Whole Grain Blueberry Pancakes

Missing that hearty, whole grain quality in your gluten-free pancakes? We’ve created a gluten-free, dairy-free whole grain blueberry pancake recipe that will fix your celiac or gluten-intolerant yearning. These are fluffy, full of flavor and even add a buttermilk pancake characteristic to each bite.

Read More

Orange Zest Chocolate Chip Scones

Posted by Connie Veilleux on Jul 17, 2013 in Breads, Breakfast, Brunch Foods, Snacks | 0 comments

Want a change from the muffin scene? Try our scones! This gluten-free, dairy-free, vegan scone recipe pairs the best of orange zest and chocolate chips. A mellow, lightly sweet, tender pastry that requires no fuss. Quick to stir up and ready in less than 30 minutes. Perfect for breakfast or brunch.

Read More

Easter Ham with Smokey Pineapple Cherry Glaze

Posted by Connie Veilleux on Mar 28, 2013 in Brunch Foods, Easter, Main Dishes | 0 comments

We’ve made a gluten-free, dairy-free baked ham recipe using Beeler’s Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice. A Sweet, savory, smokey glaze gives it a beautiful rind and makes a delicious gravy when Swanson’s All Natural Chicken Broth is added. An easy and completely gluten-free, casein-free ham dinner when served with our Mashed Potato Turnip Medley.

Read More

Prosciutto and Asparagus Quiche Cups

Posted by Connie Veilleux on Mar 27, 2013 in Appetizers, Breakfast, Brunch Foods, Easter | 0 comments

Prosciutto and Asparagus Quiche Cups

Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.

Read More

Lemon Cheesecake Tarts

Posted by Connie Veilleux on Mar 26, 2013 in Brunch Foods, Easter, Pies | 0 comments

Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.

Read More

Apricot Sweet Potato Bars

Posted by Connie Veilleux on Feb 25, 2013 in Breakfast, Brunch Foods, Desserts, Holiday, Thanksgiving | 0 comments

Gluten-free, Dairy-free Apricot Sweet Potato Bars

Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.

Read More

Meat & Veggie Pockets

Posted by Connie Veilleux on Dec 11, 2012 in Appetizers, Brunch Foods, Main Dishes | 0 comments

Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.

Read More
« Older Entries
Back to top

Want the latest news? Subscribe!

Sign up for my newsletter and never miss another post, review, cooking tip or recipe!

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon

Proud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!

Proud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!

Recent Posts

  • Morning Rush 5-Ingredient Celery Cucumber Juice Jan
    25
  • Colorful Vegan Chickpea Broccolini Rice Bowl Jan
    17
  • Naked Nutrition Naked Collagen Review Dec
    19
  • “Garden Lites Veggies Made Great” Product Review Dec
    2

Categories

Archives

  • Archives
  • Blog
  • Connect
  • Sitemap
  • Copyright
  • Terms of Use
  • Health – Medical Issues – Disclaimer
  • Privacy Policy
©    Copyright 2011 - 2023 DailyForage | All Rights Reserved
  • Mail
  • Facebook
  • Twitter
  • Pinterest
  • G+
  • Instagram