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Gluten-free, Dairy-free All-Purpose Flour Baking Mix
This combination of flours gives you quintessential baking results for pie crust, cake, doughnuts, pancakes, waffles, pizza, even white sauce. No gums in this mix. Make a big batch and use it cup-for-cup as you used to use regular flour.
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Soft Gingerbread
Soft gingerbread, with a texture midway between Bundt cake and birthday cake, is perfect. It seems to fit the bold, not overly sweet flavors, and can easily be eaten out of hand … with frosting or not. Or try it both ways, for good measure!
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Gluten-free, Dairy-free Twice Baked Sweet Potatoes
This gluten-free, dairy-free recipe brings creamy, rich, nutritious sweet potatoes into a casserole dish all their own. A pecan streusel topping bakes in a bit of crunch.
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Double Chocolate Cherry Cream Cheese Brownies
These gluten-free, dairy-free, soy-free Double Chocolate Cherry Cream Cheese Brownies are deliciously wonderful, nutritionally bad, and so completely satisfying. And that’s okay with me right now. I’ll get back on the healthy bandwagon soon. They’re rich, creamy, sweet, have an ooey-gooey ...
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"Welcome to Daily Forage"
Here EVERY recipe is free of gluten and dairy. When I started this blog in 2011, I was trying to feel “normal” in my safe food options. Since then, I’ve transitioned to eating nutrient-rich, often meatless meals free of other allergens, particularly peanuts, shellfish, crustaceans (because these can put me in an anaphylaxis state), and soy. I try to use less sugar in many of my dessert recipes as well. I hope we can journey together on the path that keeps us healthy and out of food harm’s way. Because safe food is a journey … Thrive!
Main Dishes
Read MoreProsciutto, Red Potato, and Pine Nut Salad
There's still a bit of summer left and it calls for easy, light meals. This salad is the perfect solution. It tantalizes the taste buds while not weighing you down.
Knowledge
Read MoreEggs are Not Dairy!
Let's clear the confusion ... A dairy-free diet, without a specific egg allergy, does not require excluding eggs. Eggs are not dairy. They are a protein and not part of the dairy category.
Ingredients
Read MoreXanthan Gum vs. Guar Gum
Have you gone gluten-free but seem to still be dealing with gut issues? It might just be the Xanthan Gum.
