Green Oatmeal Breakfast Smoothie
This smoothie is SO creamy with no “green” flavor. Basically, it tastes & feels like a lightened up peanut butter or nut butter banana shake. Since there is no veggie flavor profile here, and the spinach only seems to “sweeten the deal”, this is a perfect breakfast or after-school snack to give your kids for St. Patrick’s Day.
Read MoreHow to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreApple Sausage Rice Egg Scramble
Need a hearty, healthy breakfast recipe? This rice medley offers nutritional benefits while pleasing your tastebuds. A one dish meal that’s easy to prepare and can be made ahead so your busy week day mornings are tasty and stress-free. A double win!
Read MorePerfect Single-Flour Gluten-free, Dairy-free Waffles
Never struggle with multiple flour combinations again. Get breakfast on in a hurry with delicious results and less mess. Recipe doubles, halves, and freezes well. I call them “single guy waffles”. Want to know why? …
Read MoreChocolate Chip Orange Biscuit Scones
Can’t decide if you want sweet muffins, biscuits or scones for breakfast? This hybrid baked treat will suit all of your desires. This reduced sugar, low fat orange and chocolate breakfast pastry will accompany your morning coffee nicely!
Read MoreApple Cinnamon Muffins
Okay, these muffins could really get me in trouble! With the perfectly tender texture, pieces of sweet apple scattered about, and hints of crunch from chia seeds, I could tuck myself away with six or seven of these. Don’t mind me …
Read MoreHomemade Dairy-free Coconut Milk Cream Cheese
Let’s get cream cheese back into our gluten-free, dairy-free lifestyles! This how-to recipe is very simple. The hardest part is waiting for the culturing process and chilling time. Get your crackers ready!
Read MoreGluten-free Dairy-free Cinnamon Roll Breakfast Muffins
These muffins are perfect for busy back-to-school mornings. Five different varieties (all in ONE batch) can be made ahead and kept in the fridge all week long. Pair them with dairy-free yogurt and fresh fruit and you’ve got a breakfast that will stick with your kiddos (and you) all morning long.
Read MoreLemon Poppy Seed Coconut Finger Cakes
This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!
Read MoreOrange Poppy Seed Muffins
These gluten-free, dairy-free orange poppy seed muffins have a bright, citrus flavor bursting with a freshness of springtime. The poppy seeds speckled throughout the cake provide just the subtlest occasional crunch.
Read MoreChocolate Chip Banana Bread French Toast
This French toast is good in its own right … softened bits of chocolate scattered throughout, sweet banana notes, the crispness on the edges from the egg/milk coating cooked to a golden brown. But add a shaving of vegan margarine melting on the warm surface, and a drizzling of warm pure maple syrup, and it transforms into something over-the-top delicious. Try slicing a few fresh strawberries over your warm French toast slices, then drizzle with chocolate ganache and well, you know …
Read MoreCaramelized Onion and Tomato Tart
In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!
Read MoreApple Celery Lime Ginger Juice
So many nutritional benefits in this juice recipe. Using my Hurom Slow Juicer, the bold pucker power flavors from combining apples, celery, limes and ginger make it say, “Wake up and start your healthy day”!
Read MoreGluten-free, Dairy-free, Oat-free Waffles
Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.
Read More5 Healthy Gluten-free, Dairy-free, Egg-free Breakfast Ideas
We’ve put together 5 gluten-free, dairy-free, egg-free breakfast menu suggestions for hungry kids. These suggestions are perfect crowd-pleasers as well.
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