Colorful Vegan Chickpea Broccolini Rice Bowl

Posted by on Jan 17, 2019 in Featured, Main Dishes, Side Dishes | 0 comments

Vegan Gluten Free Chickpea Rice Broccolini Bowl by DailyForage.com

One Bowl Dishes are my favorite way to enjoy a balanced meal. And they’re fast to put together on busy evenings. This one is vegan and has a Mediterranean flair that goes down easy.

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Gluten-free, Vegan Asparagus Mushroom Lunch Bowl

Posted by on Apr 6, 2018 in Main Dishes, Spring | 4 comments

Single? Busy? Don’t like to cook? This dish is for you. Two main ingredients. Fast. One pan. Complete meal. Packed with nutritional benefits. There, I even made the intro to the recipe fast!

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Green Oatmeal Breakfast Smoothie

Posted by on Mar 3, 2017 in Breakfast, Drinks, Smoothies | 6 comments

Gluten Free Vegan Green Spinach Oatmeal Breakfast Smoothie by DailyForage.com

This smoothie is SO creamy with no “green” flavor. Basically, it tastes & feels like a lightened up peanut butter or nut butter banana shake. Since there is no veggie flavor profile here, and the spinach only seems to “sweeten the deal”, this is a perfect breakfast or after-school snack to give your kids for St. Patrick’s Day.

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Creamy Cruciferous Broccoli Cauliflower Soup

Posted by on Feb 22, 2017 in Main Dishes, Soups, Winter | 2 comments

Creamy Vegan Gluten Free Cruciferous Broccoli Cauliflower Soup by DailyForage.com

A delicious, nutrition-packed, 30-minute meal so good that even kids will devour it. Creamy soup with no binders, no dairy, no beans, just pure goodness. The creaminess comes from the cauliflower, which also naturally sweetens the broccoli. Perfect for cold days and when you just need a low-cal, healthful, hearty lunch or dinner. Don’t tell anyone, but I eat it for breakfast too!

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Anti-Inflammatory, Pain-Reliever Pineapple Turmeric Juice

Posted by on Jan 27, 2017 in Juicing | 4 comments

Raw Anti-Inflammatory Pineapple Turmeric Juice by DailyForage.com

Straight from my favorite free-range forager’s lips (yes, he can eat anything), these words made my heart flutter, to hear that this juice recipe can be “habit forming”… especially when sometimes I think my creations can be a bit weird. Nothing strange here. This one’s a keeper!

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Sweet Bang Broccoli Juice

Posted by on Feb 6, 2015 in Drinks, Juicing | 4 comments

With this raw, whole food fruit and vegetable recipe not only do you reap the nutritional benefits of fresh juice from broccoli, carrots, spinach and apples, but you’ll also have useable pulp fiber to incorporate into other recipes, boosting nutrition even more at mealtimes.

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The Blender Girl Cookbook Review

Posted by on Apr 28, 2014 in Books | 4 comments

the Blender Girl Cookbook by Tess Masters

Tess Masters is a wizard with her whole foods approach to gluten-free, vegan recipes. I’m so excited to share my review with you. A must-have cookbook with so much more to offer than recipes. Her unique and eclectic approach to creating a food lifestyle that ultimately fits her needs of health, wellness, and food-as-preventative-medicine is empowering.

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Cashew Butter Banana Date Smoothie

Posted by on Apr 4, 2014 in Drinks, Smoothies | 0 comments

Gluten-free Dairy-free Cashew Butter Banana Date Smoothie

This gluten-free, dairy-free shake, is just like eating a dessert of frozen bananas dipped in nut butter. A deliciously perfect recipe I accidentally created! It’s enriched with kale and spinach, but I can promise you’ll never taste them. Oh the thriving continues …

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Gluten Free, Dairy Free Creamed Dutch Split Pea Soup

Posted by on Sep 7, 2011 in Seasonal, Soups, Spring, Summer | 0 comments

Our Creamed Dutch Split Pea Soup is gluten free and dairy free and full of vitamins and nutrition. Packed with high protein, low in fat, and full of fiber, this soup is a complete meal perfect for people with celiac disease, or who have wheat, gluten, and milk allergies.

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

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Indie Candy Launches Their “Free” Buckets Just in Time for Back to School

Posted by on Aug 11, 2011 in Newsy | 0 comments

Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

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Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies

Posted by on Aug 9, 2011 in Reviews | 0 comments

Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies. Their Crunchy Chocolate Chip, Crunchy Double Chocolate, Crunchy Sugar Crisp, and Crunchy Vanilla Honey Graham cookies are free of wheat and gluten, as well as the rest of the top eight allergens.

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Hummus Among Us!

Posted by on Aug 5, 2011 in Appetizers | 0 comments

Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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