International Beer Day is Today! Yes, That Includes Gluten-Free Beer!

Posted by on Aug 5, 2011 in Newsy | 2 comments

Gluten-free beer is safe for celiacs and those with gluten-intolerance. Redbridge, Estrella Damm Daura, and New Grist are just a few of the many popular gluten free beer brands available on the market.

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Hummus Among Us!

Posted by on Aug 5, 2011 in Appetizers | 0 comments

Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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No “Surprise” Parties with King Arthur Flour Gluten-Free Chocolate Cake Mix

Posted by on Jul 23, 2011 in Reviews | 0 comments

King Arthur Flour Gluten-Free Chocolate Cake Mix makes the perfect cake for any occasion. It is free of the top 8 allergens.

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Gluten Free, Dairy Free, Tomato, Artichoke, and Olive Quiche

Posted by on Jul 20, 2011 in Breakfast, Brunch Foods, Main Dishes | 0 comments

This gluten-free, dairy-free, tomato, artichoke, and olive quiche brings a Mediterranean flair to the table. It is a light, vegetarian egg dish, that brings a bounty of flavors to your cooking and baking style.

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Enjoy Life Semi-Sweet Mega Chunks Let Me “Enjoy Life” More!

Posted by on Jul 18, 2011 in Reviews | 0 comments

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten-free nut butter cookie recipe. I use them in all my baking that requires dairy-free chocolate, from cookies to cakes to melted chocolate.

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The Gluten-Free Gods are Smiling on Hawaii

Posted by on Jul 11, 2011 in Newsy | 0 comments

Enjoy the freedom of gluten-free travel and dining worry free at Hawaii’s Grand Hyatt Kauai Resort and Spa where the resorts six restaurants and lounges serve up a complete gluten free dining guide with menus for each culinary experience, including a luau.

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Late July…And All the Other Months of the Year

Posted by on Jun 25, 2011 in Reviews | 0 comments

Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten-free.

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