Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

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Peek-a-Boo Baked Apple Pumpkin Duo

Posted by on Sep 28, 2011 in Fall, Pies, Seasonal | 0 comments

This Baked Apple Pumpkin dessert bakes the flavors of apple pie and pumpkin pie into one dish. The gluten free, dairy free crumble topping brings all the flavors together.

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Authentic Foods Bette’s Gourmet Four Flour Blend Ingredients

Posted by on Sep 27, 2011 in Ingredients | 0 comments

Read our review at "Authentic Foods Bette's Gourmet Four Flour Blend".

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Authentic Foods Bette’s Gourmet Four Flour Blend

Posted by on Sep 27, 2011 in Reviews | 0 comments

Gluten-free, dairy-free baking using Bette’s Gourmet Four Flour Blend by Authentic Foods brings perfect results when substituting all-purpose flour.

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Gluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)

Posted by on Sep 26, 2011 in Breads | 0 comments

This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.

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No-Bake Cookie Company Goes to the Emmys

Posted by on Sep 24, 2011 in Newsy | 2 comments

Congratulations to The No-Bake Cookie Company, the wholesale cookie company located in Bend, Oregon which specializes in natural, gluten free No-Bake cookies. They will be a part of every official Emmy Gift Bag handed out to the guests at the 32nd Annual News and Documentary Emmy Awards on September 26, 2011.  “We are busy putting […]

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Layered Baked Apples Donning Gluten Free, Dairy Free Crumble Topping

Posted by on Sep 21, 2011 in Desserts, Fall, Pies, Seasonal | 0 comments

Gluten Free Dairy Free Layered Baked Apples with Crumble Topping, DailyForage.com

Baked apples are a favorite Fall dessert. Gluten-free, dairy-free crumble topping with cinnamon, flax, and almonds dresses up the flavors of Autumn.

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Justins All Natural Nut Butters Ingredients

Posted by on Sep 20, 2011 in Ingredients | 0 comments

Justin’s All Natural Nut Butters include ingredients that are certified gluten free, as well as dairy free. The peanut butter cups are gluten free, and the dark chocolate peanut butter cup is also dairy free.

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Justins All Natural Nut Butters – Healthy, Fast, Snack Food

Posted by on Sep 20, 2011 in Reviews | 8 comments

Justin’s All Natural Nut Butters are certified gluten free, as well as being dairy free, and make the perfect snack, anytime or anywhere. The peanut butter cups are gluten free too.

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Gluten Free, Dairy Free Sauces Create Autumn Comfort Meals

Posted by on Sep 16, 2011 in Fall, Sauces, Seasonal | 0 comments

Gluten free, dairy free sauces such as White Sauce, Apricot Date Chutney, and Apple Pumpkin Sauce add interest to dishes.

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10 Things to do Today to Celebrate National Celiac Awareness Day …

Posted by on Sep 13, 2011 in Newsy | 0 comments

… Share your opinions by taking the GIG Food Safety Survey. … Try a new product you've been curious about. … Learn more about living the gluten free lifestyle by reading our Core Knowledge section. … Join a gluten free organization. … Dine out at a restaurant that understands gluten-free. … Check out our Events Calendar and […]

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Mark’s Pizzeria Serves Up Gluten Free Pizza …

Posted by on Sep 12, 2011 in Newsy | 4 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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Share Your Perceptions of Gluten Free Food Safety with GIG

Posted by on Sep 10, 2011 in Health/Research | 0 comments

The Gluten Intolerance Group (GIG) encourages people with celiac disease or gluten intolerance or gluten sensitivity to take a survey on consumer perception of gf food safety.

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Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

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Mark’s Pizzeria Serves up Gluten-Free Pizza Crust on Their Menu

Posted by on Sep 8, 2011 in Newsy | 6 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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