These muffins are perfect for busy back-to-school mornings. Five different varieties (all in ONE batch) can be made ahead and kept in the fridge all week long. Pair them with dairy-free yogurt and fresh fruit and you’ve got a breakfast that will stick with your kiddos (and you) all morning ...Read More
*** Store Almond Flour in an airtight container in the fridge to retain its freshness longer. Nut flours can turn rancid when stored at room temperature. ***
We love putting gluten-free products to the test and sharing our thoughts. We do the "dirty" work, so you know what works! On food reviews, we list the ingredients. No more running to the store to find a product doesn't fit your lifestyle.