This is my favorite gluten-free, dairy-free chocolate frosting recipe. It produces a rich, creamy frosting that is smooth enough to spread without tugging on your delicate cake, but won’t slide off once you’ve finished spreading it. Consensus is, it’s sublime.Read More
*** Store Almond Flour in an airtight container in the fridge to retain its freshness longer. Nut flours can turn rancid when stored at room temperature. ***
We love putting gluten-free products to the test and sharing our thoughts. We do the "dirty" work, so you know what works! On food reviews, we list the ingredients. No more running to the store to find a product doesn't fit your lifestyle.