This is my favorite gluten-free, dairy-free chocolate frosting recipe. It produces a rich, creamy frosting that is smooth enough to spread without tugging on your delicate cake, but won’t slide off once you’ve finished spreading it. Consensus is, it’s sublime.Read More
*** Guar gum and Xanthan gum can be used interchangeably in most gluten-free (and dairy-free) baking recipes. ***
We love putting gluten-free products to the test and sharing our thoughts. We do the "dirty" work, so you know what works! On food reviews, we list the ingredients. No more running to the store to find a product doesn't fit your lifestyle.