Need a decadent double chocolate chip cookie that is also free of gluten, dairy, oats, soy, and peanuts? Here it is! With dark chocolate morsels that melt into lava pockets, and the perfect textures of chewy center and crispy exterior, you’ll sink your teeth into a little piece of heaven. ...Read More
*** Guar gum and Xanthan gum can be used interchangeably in most gluten-free (and dairy-free) baking recipes. ***
We love putting gluten-free products to the test and sharing our thoughts. We do the "dirty" work, so you know what works! On food reviews, we list the ingredients. No more running to the store to find a product doesn't fit your lifestyle.