Almond Hazelnut Chocolate Chip Cookies
Almond Hazelnut Chocolate Chip Cookies are made with gluten-free, dairy-free ingredients including nut flours by Bob’s Red Mill, milk and semisweet chocolate by Enjoy Life, and vegan margarine by Earth Balance. This recipe makes crispy, chewy, and not overly sweet cookies with added protein and nutrition. Guilt-free? Maybe not. Delicious? Yes!
Read MoreApricot Sweet Potato Bars
Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.
Read MoreStrawberry Shortbread Crumble Bars
Gluten-free, dairy-free shortbread creates a crust, then topped with strawberry jam, a drizzle of Disaronno Amaretto and chocolate ganache, then topped with a shortbread almond oatmeal crumble topping. Melt in your mouth Valentine’s Day bars full of seductive flavors.
Read MoreValentine’s Day Card Cookies
Our gluten-free, dairy-free Valentine’s Day Card Cookies are SO simple using Kinnikinnick S’moreables Graham-Style Crackers, buttercream frosting, and Wilton’s Decorating Sprinkles. This recipe is a great party activity and snack for young elementary school kids. No baking required.
Read MoreMexican Chicken Soup
Our Mexican Chicken Soup recipe has bold and robust genuine Mexican flavors of cumin, chile peppers, and cilantro. Brown rice adds heartiness. A burst of fresh lime juice makes this gluten-free, dairy-free soup say Olé.
Read MoreOatmeal Cookies
Our Fortified Gluten-Free Oatmeal Cookies are packed with protein, fiber, and a mild sweetness. Chia seeds, flaked coconut, pecans, and chocolate chips make this cookie recipe one that has abundant nutrition and flavor. Crispy and chewy, tender and moist.
Read MoreSeven Layer Bars
Our recipe for gluten-free, dairy-free Seven Layer Bars has a graham cracker and gingersnap cookie crust with layers of chocolate chips, toasted coconut, and pecans and macadamia nuts, drenched in a layer of sweetened condensed coconut milk. A great bar recipe for Christmas treats.
Read MoreWinter’s Snowflake
Thai Kitchen Canned Coconut Milk and DiSaronno Amaretto make a lusciously smooth, velvety, non-dairy, gluten-free holiday cocktail recipe with a winter’s theme. Add ice and a pinch of nutmeg and your holiday festivities are delicious. Great for celiacs, gluten-intolerant folks, and vegans as well.
Read MoreEmbellished Holiday Goat Cheese Logs
For quick and easy festive gluten-free appetizer recipes for your Christmas or New Year’s party, try our Embellished Goat Cheese Logs (which can easily be made dairy-free with my homemade “cream cheese” recipe). We’ve decorated them with dates and prosciutto, kale and dried cherries, and candied pecans and pomegranate seeds. Colorful, festive, and delicious!
Read MoreFudge L’Orange
Fudge L’Orange is a creamy, orange-flavored, gluten-free, dairy-free fudge recipe embellished with Grand Marnier, Angostura Bitters, and orange zest. A Christmas or New Year’s holiday dessert favorite.
Read MoreHomemade Gluten-free Pie Crust
Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.
Read MoreTurkey Wild Rice Soup
Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.
Read MoreRoasted Turkey Bathed in Apricot Cherry Amaretto Glaze
Our Apricot Cherry Amaretto Glaze creates a beautiful basting sauce for our gluten-free Thanksgiving turkey. DiSaronno adds a slightly almond sweetness. The turkey cooks up with a rich, golden brown, crispy exterior and a moist and flavorful meat.
Read MoreGingered Orange Cranberry Relish with Bitters
Our Gingered Orange Cranberry Relish adds bitters, Grand Marnier, maple syrup, and orange zest to a traditional gluten-free recipe. This Thanksgiving condiment is the perfect side dish to your turkey day feast.
Read MorePumpkin Pie
I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.
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