Pumpkin Pecan Seven Layer Bars
Since I know there are so many of us out there who love the combo of ginger, pumpkin, and chocolate (because chocolate is tasty with just about anything), I thought I’d throw them all together and create one delicious YUM treat! I must warn you though, these are really rich … really rich.
Read MoreGluten-Free, Dairy-Free Flour Tortillas and Flatbread
We’re showing you how to make gluten free, dairy free flour tortillas and flatbread with our easy recipe. Embellished with fresh cilantro and lime zest for homemade Mexican tortillas, or with flax and chia seeds for a crunchy, nutrition-boosted flatbread, you can be making these delicious and quick gluten-free bread options in less than 30 minutes.
Read MoreFourth of July Gluten-free Recipes Roundup
Fourth of July means big barbecuing! Check out our recipe roundup of our 13 favorite gluten-free, dairy-free recipes that will fit perfectly into your holiday barbecue party.
Read MoreAlmond Joy Coconut Macaroon Cookies
This gluten-free, dairy-free coconut macaroons recipe tastes just like the original Almond Joy candy bars. They’re chewy, sweet, and crunchy, with just the right amount of chocolate drizzled over them. Whether you’re craving a cookie or a candy bar, this easy recipe will satisfy your taste buds.
Read MoreRustic Chocolate Chip Cookies
Our Rustic Chocolate Chip Cookies are created from a gluten-free, dairy-free, soy-free, egg-free and peanut-free recipe. We mixed almond, hazelnut, oat and brown rice flours to give them a “whole grain” texture. Using organic coconut oil makes them chewy on the inside and crispy on the outside. Then we’ve stuffed them with dairy-free, soy-free Enjoy Life semisweet chocolate chunks. YUM!
Read MoreCelebrating Cinco de Mayo
Celebrate Cinco de Mayo with our collage of gluten-free, dairy-free Mexican food dishes. Each entree brings the authentic flavors of Mexico’s heritage, culture, and cuisine.
Read MoreCoconut Pecan Chocolate Chip Bars
Warning: These Coconut Pecan Chocolate Chip Bars are addicting! Proceed to the recipe with caution. Chewy, nutty, coconut-y indulgent goodness! You won’t be able to wait for dessert to enjoy these gluten-free, dairy-free treats.
Read MoreEaster “Grass” Juice
Happy Fruit & Veggie Friday, Everyone! How fun is this? Dressing up our green juice with some Easter adornments of pink sugar and a cheery, bright yellow marshmallow Peeps chick (yep, they’re gluten-free). I’ve created this juice with my Hurom Slow Juicer! This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.
Read MoreEaster Nests with Peep Chicks
We’ve turned our gluten-free, dairy-free chocolate doughnuts into Easter nests with Peeps chicks nestled on them and perched in a field of Starbursts jelly beans. This recipe is kid-friendly and is a fun and easy Easter art craft. Then it becomes a springtime centerpiece for your holiday table.
Read MoreEaster Ham with Smokey Pineapple Cherry Glaze
We’ve made a gluten-free, dairy-free baked ham recipe using Beeler’s Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice. A Sweet, savory, smokey glaze gives it a beautiful rind and makes a delicious gravy when Swanson’s All Natural Chicken Broth is added. An easy and completely gluten-free, casein-free ham dinner when served with our Mashed Potato Turnip Medley.
Read MoreProsciutto and Asparagus Quiche Cups
Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.
Read MoreLemon Cheesecake Tarts
Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.
Read MoreMashed Potato Parsnip Medley
Our Mashed Potato Parsnip Medley kicks up the flavor quotient of ordinary mashed potatoes. Though this is a gluten-free, dairy-free mashed potato recipe, we’ve infused flavors of sauted rosemary and garlic. We’ve used our ricer, aka food mill, to create a light and fluffy root vegetable side dish without the need for non-dairy milk substitutes or broth, keeping this dish perfect for vegans, vegetarians, and celiacs.
Read MoreGinger Ale Biscuit Bread with Honey Berried Butter
Our gluten-free, dairy-free Ginger Ale Biscuit Bread gets a perfect rise and sweetness from Schweppe’s ginger ale and pineapple juice. Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.
Read MoreGluten-free Dairy-free Huevos Rancheros Mexican Eggs
We’ve created a kicked up gluten-free, dairy-free Mexican food dish. Perfect for breakfast or a light meal. Pace Picante Salsa adds spiciness to the bed of Food Should Taste Good blue corn tortilla chips where we’ve nestled the fried eggs. Slices of avocado, fresh lime juice and cilantro finish it off deliciously.
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