Our Gluten-Free Cooking and Kitchen Tips

… AKA “Today’s ‘Did You Know?’ Tip!”

There are so many ways to make cooking and living the gluten-free (and dairy & allergen-free) lifestyle easier. Some discoveries can have a major impact, while others might just be little things we learn along the way, but seem to make a difference in the long run. This reminds me of the saying, “Walk softly but carry a big stick.” Why? Because sometimes it’s the little things that can make the most difference. (I realize this is probably not the way most of you would interpret this saying.) I love discovering these small – but potentially impactful – tidbits and pointers. And I especially love sharing them with you! Anything that makes the safe food journey easier and healthier along the way for all of us, right?

That’s why I’m very excited that my new Daily Forage Homepage has a special spot for these tips right in the middle of the page, so you can find them at a quick glance. I refer to them as, “Did You Know?” Tips. You might see some tips that you’ll say, “Oh, I already knew that!” But maybe some tips and factoids will be new and helpful for you. I’ll change them regularly, so be sure to check here often.

And I know how smart you are, so you probably have some tips you can teach me as well. I’ll be happy  to share those too. Be sure to leave your tips in the comments below so I can gather them up and put them on the Homepage “Did You Know?” Tips section. I love how teamwork builds a strong and healthy community. So share, share, share my friends!