How to Make Dairy-Free Buttermilk
When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.
Read MoreXanthan Gum vs. Guar Gum
Since 2012 my recipes have called for guar gum instead of Xanthan gum. Ever wondered why I do this? There is a method to my gluten-free “scientific” madness! Check it out …
Read MoreOur Gluten-Free Cooking and Kitchen Tips
We’re sharing cooking and kitchen tips to make living the gluten-free (and dairy & allergen-free) lifestyle easier.
Read MoreLet’s Clear the Confusion … Eggs Are Not Dairy
If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
