How to Make Dairy-Free Buttermilk

Posted by on Dec 28, 2016 in Breads, Breakfast, Cakes, Main Dishes, Sauces, Soups, Tips | 0 comments

When your recipe calls for buttermilk, simply create this dairy-free substitute mixture and add to the recipe as directed. Your biscuits, crunchy-crusted chicken, pancakes, and salad dressings will be back in your recipe repertoire.

Read More

Xanthan Gum vs. Guar Gum

Posted by on Aug 27, 2014 in Basics, General, Tips | 11 comments

Xanthan Gum vs. Guar Gum

Since 2012 my recipes have called for guar gum instead of Xanthan gum. Ever wondered why I do this? There is a method to my gluten-free “scientific” madness! Check it out …

Read More

Our Gluten-Free Cooking and Kitchen Tips

Posted by on Oct 9, 2013 in Tips | 0 comments

Home Page Tips Section

We’re sharing cooking and kitchen tips to make living the gluten-free (and dairy & allergen-free) lifestyle easier.

Read More

Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

Read More