Caramelized Onion and Tomato Tart
In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!
Read MoreProsciutto and Asparagus Quiche Cups
Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.
Read MoreMini Quiche Tarts
Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.
Read MoreGluten Free, Dairy Free, Tomato, Artichoke, and Olive Quiche
This gluten-free, dairy-free, tomato, artichoke, and olive quiche brings a Mediterranean flair to the table. It is a light, vegetarian egg dish, that brings a bounty of flavors to your cooking and baking style.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
