Gluten-free, Vegan Asparagus Mushroom Lunch Bowl
Single? Busy? Don’t like to cook? This dish is for you. Two main ingredients. Fast. One pan. Complete meal. Packed with nutritional benefits. There, I even made the intro to the recipe fast!
Read MoreCaramelized Onion and Tomato Tart
In this savory tart – aka quiche – the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes. It’s a perfect light meal or side dish in a brunch spread. By substituting cream or milk with canned coconut milk, the texture is perfect!, without any coconut flavor! Oh, it smells so good when baking too!
Read MoreGluten Free Vegan Lentil Soup
This gluten-free, dairy-free, vegan lentil soup recipe is easy to prepare and delivers loads of nutritious benefits in a delicious meal, appetizer, or side dish. Coriander enhances the carrots, lentils, and sherry wine flavors.
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