Gluten-free Dairy-free Huevos Rancheros Mexican Eggs

Posted by Connie Veilleux on Mar 14, 2013 in Breakfast, Cinco de Mayo | 0 comments

We’ve created a kicked up gluten-free, dairy-free Mexican food dish. Perfect for breakfast or a light meal. Pace Picante Salsa adds spiciness to the bed of Food Should Taste Good blue corn tortilla chips where we’ve nestled the fried eggs. Slices of avocado, fresh lime juice and cilantro finish it off deliciously.