15 Minute Ginger Graham Cracker Crust

Posted by on Nov 25, 2013 in Christmas, Desserts, Holiday, Pies, Recipes, Thanksgiving | 0 comments

Ginger Graham Cracker Crust

I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.

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Pumpkin Ginger Apple Butter

Posted by on Oct 19, 2012 in Fall, Holiday, Sauces, Seasonal, Thanksgiving | 0 comments

Our festive Pumpkin Ginger Apple Butter is a chunky-style spread filled with autumn flavors. It is gluten and dairy free, and so easy to make. Using my Hurom Slow Juicer, I use the juice and the pulp in this recipe for bold and sweet flavors with bits of ginger zing. See our serving suggestions.

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Cinnamon Rolls with Icing

Posted by on Mar 20, 2012 in Breads, Breakfast, Brunch Foods | 0 comments

This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.

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Valentine’s Day Meringue Heart Cookies

Posted by on Feb 13, 2012 in Cookies, Valentine's Day | 0 comments

Celebrate Valentine’s Day with these gluten-free, dairy-free heart-shaped meringue cookies. These cookies bake up light and airy, making this a perfect recipe to follow a romantic dinner for two. Pair with chocolate, or eat your heart out one of these alone.

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Gluten-Free Walnut-Apple Coffee Cake

Posted by on Oct 14, 2011 in Breakfast, Brunch Foods, Cakes, Fall, Seasonal | 0 comments

This Walnut-Apple Coffee Cake is gluten-free, and easily made dairy-free. The recipe combines the richness of walnuts, sweet apples, and cinnamon in every bite. This baked dessert is perfect for fall baking.

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