Orange Zest Chocolate Chip Scones

Posted by on Jul 17, 2013 in Breads, Breakfast, Brunch Foods, Snacks | 0 comments

Want a change from the muffin scene? Try our scones! This gluten-free, dairy-free, vegan scone recipe pairs the best of orange zest and chocolate chips. A mellow, lightly sweet, tender pastry that requires no fuss. Quick to stir up and ready in less than 30 minutes. Perfect for breakfast or brunch.

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Prosciutto and Asparagus Quiche Cups

Posted by on Mar 27, 2013 in Appetizers, Breakfast, Brunch Foods, Easter | 0 comments

Prosciutto and Asparagus Quiche Cups

Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.

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Ginger Ale Biscuit Bread with Honey Berried Butter

Posted by on Mar 19, 2013 in Breads, Easter | 0 comments

Our gluten-free, dairy-free Ginger Ale Biscuit Bread gets a perfect rise and sweetness from Schweppe’s ginger ale and pineapple juice. Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

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