The Blender Girl Cookbook Review
Tess Masters is a wizard with her whole foods approach to gluten-free, vegan recipes. I’m so excited to share my review with you. A must-have cookbook with so much more to offer than recipes. Her unique and eclectic approach to creating a food lifestyle that ultimately fits her needs of health, wellness, and food-as-preventative-medicine is empowering.
Read MoreSmokey Bacon Tart Cherry Date Cookies
Though I couldn’t eat chocolate for a few weeks, I still wanted a chocolate chip-style cookie. You know the ones. They have a crispy exterior, are a little bit buttery, and have a great chewy center with bits of tasty surprises. So I decided to tweak my favorite recipe with some creative savory and tangy add-ins. What a surprising …
Read MoreGluten-free, Dairy-free Desserts on Restaurant Menus
I’m going on a rant. This topic makes me crazy! Maybe I’m just hungry! But I need an answer to this question … “Why are gluten-free, dairy-free desserts still missing from restaurants offering gluten-free menus? With an abundance of resources, shouldn’t choices be offered?” This makes me crazy!
Read MoreCashew Butter Cup Easter Cutout Cookies
I used to LOVE, and miss, those Easter-only Reese’s Peanut Butter Cup Eggs! But I’m not one to sit and be bothered permanently. So I created my own Easter egg nut butter cups. And to keep from being a Reese’s copycat, I decided to put a cookie twist on them. Now, I’m not saying that I’ll ever stop reminiscing the days of old, but I certainly don’t have to feel a longing for them anymore.
Read MoreLemon Poppy Seed Coconut Finger Cakes
This recipe creates little “cakes” that are really more of a cross between a scone and a muffin. They’re tender and light in texture, with a very mild sweetness to them. I love how the almond, coconut, and oat flours create a “whole grain” mouthfeel. And the coconut and lemon together … well, … it’s fabulous!
Read MoreCashew Butter Banana Date Smoothie
This gluten-free, dairy-free shake, is just like eating a dessert of frozen bananas dipped in nut butter. A deliciously perfect recipe I accidentally created! It’s enriched with kale and spinach, but I can promise you’ll never taste them. Oh the thriving continues …
Read MoreOrange Poppy Seed Muffins
These gluten-free, dairy-free orange poppy seed muffins have a bright, citrus flavor bursting with a freshness of springtime. The poppy seeds speckled throughout the cake provide just the subtlest occasional crunch.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
