Gluten-free Baking Powder Brands

Posted by on Jan 21, 2014 in Basics, General, Reviews | 0 comments

Safe Food is a Journey … Here’s one more step … Thrive!™

Baking Powder Brand Comparisons by DailyForage.com

Here’s a quick-reference guide to brands of baking powder that are gluten-free. Some brands are also aluminum-free, kosher, reduced-sodium, and/or manufactured in a peanut-free facility.  If you find that your baked goods aren’t rising and giving you the outcome you desire, don’t be afraid to try a different brand of baking powder. Though they are all double-acting, I’ve found that they don’t all behave the same with various flour blends. My first brand of choice is Clabber Girl, with Argo being a close second, but you may find another one works better for you.

If you simply cannot do baking powder because of the cornstarch component, you can create your own gluten-free, corn-free baking powder by combining 2 parts cream of tartar to 1 part baking soda (ex. 1 teaspoon cream of tartar to 1/2 teaspoon baking soda), then use an equal quantity as a substitute for the called-for measurement of baking powder in your recipe.

 

Gluten-free Baking Powder Brands

 Safe food is a journey … Thrive!™

 

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Gluten-free Oats

Are You Oat Sensitive?

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Eggs Are Not Dairy

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Xanthan Gum vs. Guar Gum

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