Udi’s Gluten Free Pizza Crusts Ingredients

Posted by on Aug 10, 2012 in Ingredients | 0 comments

Read our review at “Udi’s Pizza Crusts”.

Ingredients: Filtered water, tapioca starch, brown rice flour, vegetable oil (may contain one or more of the following: sunflowe3r, safflower, non-GMO canola oil), egg whites, evaporated cane juice, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast (yeast potato starch), mold inhibitor (cultured corn syrup, citric acid), enzyme (calcium sulphate, enzymes).

Allergen Disclosure: “Contains Eggs”. Gluten-Free, Dairy-Free, Soy-Free, Nut-Free.

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