Mikey’s Muffins Product Review
Been missing English muffins in the a.m.? Discovering Mikey’s Muffins means we can have them again. Especially since they fit into a gluten, dairy, soy, and grain free lifestyle. They’re even paleo-friendly and super low carb. Check out the ideas for lunch and dinner too!
Read MoreEnjoy Life Foods Decadent Soft Baked Bars Product Review
Want to know what Enjoy Life Foods Decadent Soft Baked Bars really taste like? Check out our product review! We love sharing the latest gluten-free, dairy-free products and how they rate.
Read MoreVan’s Gluten-Free Whole Grain Snack Bars Product Review
Our review of Van’s Gluten-free Whole Grain Chocolate Chip Snack Bars are tasty enough for kids, and healthy enough for moms. We placed them into the “safe snacks for celiacs” category. Their made with whole grains, but are wheat-free, provide 3g protein and 4g fiber, making them a smart dessert.
Read MoreChip’ins All Natural Popcorn Chips
Chip’ins All Natural Popcorn Chips are gluten free, cholesterol free, and free of trans fat. The new Classic BBQ and Sea Salt flavors are also dairy free. Our product shares serving suggestions for creative recipe ideas using Chip’ins. Great snack item for people with celiac disease or who have gluten intolerance or sensitivity. Perfect for back to school lunches.
Read MoreUdi’s Pizza Crusts
Udi’s Gluten Free Pizza Crusts are a medium-thick crust delivering a “real pizza crust” flavor. They are free for dairy, soy and nuts, but they do contain eggs. We like to bake our pizza on a pizza stone in the BBQ, creating a crispy, chewy crust that holds up well to any gluten-free toppings and sauce.
Read MoreBetter Batter Gluten Free Fudge Brownie Mix Product Review
Better Batter Fudge Brownie Mix is gluten free, dairy free, vegan, vegetarian, kosher, and can be enjoyed on the Feingold I & II diet. A perfect chocolate dessert that makes baking easy. These brownies are chewy, fudgy, and delicious. Use this mix as a base for other chocolate gluten-free recipes.
Read MoreGluten and Cross-Contamination Issues
Being gluten-free and dealing with cross contamination issues is a daily point of concern. Here is some information about safe food handling and reading labels carefully.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
