Pork, Beet and Fennel Hash

Posted by on May 25, 2013 in Main Dishes | 0 comments

Our Pork, Beet and Fennel Hash is an easy and fast gluten-free, dairy-free main dish meal. It’s colorful, healthy, delicious, and free of all the top eight allergens. Ore Ida Hash Browns are gluten-free and cook up quickly, putting this dish in the quick weeknight meals category. Don’t like beets and fennel? Any veggies will work great!

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Prosciutto and Asparagus Quiche Cups

Posted by on Mar 27, 2013 in Appetizers, Breakfast, Brunch Foods, Easter | 0 comments

Prosciutto and Asparagus Quiche Cups

Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.

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