Summer Salad with Tuna, Blueberries, and Cashews

Posted by Connie Veilleux on May 21, 2012 in Main Dishes, Seasonal, Summer | 0 comments

This Summer Salad recipe with tuna, dried blueberries, cashews, and cabbage delivers on flavor and is abundantly nutritious. Packed with protein and good fats, this main course or side dish also provides high fiber and vitamins and antioxidants. No cooking required for this gluten free, dairy free meal. Be sure to add these ingredients to your next shopping list for your fast weeknight menu planner.