Double Chocolate Chip Cookies
Need a decadent double chocolate chip cookie that is also free of gluten, dairy, oats, soy, and peanuts? Here it is! With dark chocolate morsels that melt into lava pockets, and the perfect textures of chewy center and crispy exterior, you’ll sink your teeth into a little piece of heaven.
Read MoreChocolate Chip Cookie Palooza
Summertime means kids are wanting snacks. Here are six gluten-free, dairy-free chocolate chip cookie recipes (and some look-alikes) that are sure to please.
Read MoreSmokey Bacon Tart Cherry Date Cookies
Though I couldn’t eat chocolate for a few weeks, I still wanted a chocolate chip-style cookie. You know the ones. They have a crispy exterior, are a little bit buttery, and have a great chewy center with bits of tasty surprises. So I decided to tweak my favorite recipe with some creative savory and tangy add-ins. What a surprising …
Read MoreGluten-free, Dairy-free, Oat-free Chewy Chocolate Chip Cookies
Creating a chew, or special textural quality, in gluten free recipes is often achieved by adding a percentage of gluten-free oats or oat flour. But when oats are not an option, I’ve found sweet white sorghum flour is a perfect substitute in most recipes. Like these Chewy Oat-Free Chocolate Chip Cookies!
Read MoreGluten Free Dairy Free Chocolate Chip Cookies
These gluten-free, dairy-free chocolate chip cookies (which can also be deliciously made egg-free/vegan) have a crispy outside with a moist, chewy inside. They hold their shape well while baking up (and wafting the air with that irresistible “fresh baked cookies” scent), and the big chocolate chunks melt just enough to create little “ganache” pockets in every bite. We get perfect results using Earth Balance, Enjoy Life Chocolate Chunks, and King Arthur Whole Flax Meal.
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