Chicken, Bean, and Chipotle Pepper Chili

Posted by Connie Veilleux on Sep 7, 2016 in Main Dishes, Soups, Winter | 0 comments

This recipe is bursting with fiber, protein, and a smokey flavor. Tastes like its been cooking for hours, but it’s a quick weekday dinner meal. Or cook it “low and slow” in a slow cooker and have it ready for anyone’s busy schedule. Bonus: It freezes and reheats to be just as delicious as when just prepared.