Gluten-Free Sugared Almond Croutons
Sliced almonds make gluten-free croutons more nutritious and always crunchy. This easy recipe uses only two ingredients, sugar and sliced almonds.
Read MoreNothing Fishy About This Salad
Tuna contains good-quality protein and nutrients, is low in saturated fat, and has the benefit of being low calorie as well. In addition, tuna is a great source of omega-3 fatty acids, which help reduce the risk of heart disease and stroke, and have been shown to aid in joint pain and skin ailments. Tuna is also naturally gluten-free. Since tuna also contains methylmercury*, which isn’t one of its glowing attributes, it is important to know the implications of eating too much tuna.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
