Review: Blissful Bites Provides Delicious Cookbook
Blissful Bites Cookbook, by Christy Morgan, is full of gluten-free, soy-free, vegan, and raw recipes that take a holistic cooking approach to fresh foods. We did a cookbook review and share an interview with the author.
Read MoreCelebrate National Peanut Butter Lovers Month
National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.
Read MoreEarth Balance Features Daily Forage
Made Just Right by Earth Balance names Daily Forage – gluten free Member of the Month for October. Daily Forage features gluten-free, dairy-free, and vegan recipes, product and restaurant reviews, and events and health information for those with celiac disease or dealing with gluten intolerance and wheat allergies.
Read MoreGNC Stores Now Carry Natures Agave
Nature’s Agave Nectars are now available at all GNC retail stores nationwide. Nature’s Agave Nectars are gluten-free, vegan, Kosher certified, and free of chemicals, enzymes, and additives. Agave nectar has a low-glycemic index and is perfect for using in baked goods and for diabetics.
Read MoreGluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)
This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.
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