Crusted Tamale Pie

Posted by Connie Veilleux on Jan 24, 2012 in Cinco de Mayo, Main Dishes | 2 comments

This gluten-free, dairy-free Tamale Pie has a flaky crust and a ground beef filling flavored with poblano chiles, La Costena chipotle peppers in adobo sauce, and fresh tomatillos. A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.