Peach and Pear Custard Tart with Gingersnap Crumb Crust
Peach and Pear Custard Tart with Gingersnap Crumb Crust marries the best seasonal fresh fruit with flavors of autumn in a zingy, sharp ginger flavor of the delicious cookie crust. Nestled between the two is a layer of smooth and creamy dairy-free vanilla pudding custard. A special gluten-free dessert in pie form.
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