Peach and Pear Custard Tart with Gingersnap Crumb Crust

Posted by on Sep 13, 2012 in Pies | 0 comments

Gluten and Dairy Free Peach & Pear Custard Tart

Peach and Pear Custard Tart with Gingersnap Crumb Crust marries the best seasonal fresh fruit with flavors of autumn in a zingy, sharp ginger flavor of the delicious cookie crust. Nestled between the two is a layer of smooth and creamy dairy-free vanilla pudding custard. A special gluten-free dessert in pie form.

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