Gluten-free, Dairy-free Cream Cheese Frosting

Posted by Connie Veilleux on Dec 9, 2014 in Cakes | 2 comments

Cream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff.