Herb-y Baked Chicken with Slow-Roasted Vegetables
Our Herb-y Baked Chicken with Slow-Roasted Vegetables recipe makes a great gluten-free, dairy-free main dish meal. The chicken is roasted with Brussels sprouts and fingerling potatoes, then basted with cherry juice and covered with fresh rosemary and cilantro. The leftover chicken is perfect for sandwiches or pizza. Little work, LOTS of deliciousness!
Read MoreMinestrone Soup with Wild Rice
Our Minestrone Soup with Wild Rice is hearty and healthy. This gluten-free, dairy-free recipe has traditional flavors of tomato, with beans and vegetables, and a twist of rice and lentils. Perfect for a main dish soup dinner or lunch.
Read MoreRoasted Brussels Sprout Potato Soup
Our Roasted Brussels Sprout Potato Soup recipe is hearty, gluten-free, and uses non-dairy milk to create a light cream-based chicken broth. A perfect first course for your Christmas or holiday feast. Also great for a winter brunch starter. Sweet roasted Brussels Sprouts and tender potatoes are speckled with basil flecks to make a very eye-appealing soup.
Read MoreTurkey Wild Rice Soup
Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.
Read MoreGingered Orange Cranberry Relish with Bitters
Our Gingered Orange Cranberry Relish adds bitters, Grand Marnier, maple syrup, and orange zest to a traditional gluten-free recipe. This Thanksgiving condiment is the perfect side dish to your turkey day feast.
Read MorePumpkin Pie
I splashed a surprise ingredient into my gluten-free, dairy-free pumpkin pie…Grand Marnier. It’s smooth and sophisticated with no alcohol flavor.
Read MoreSweet Potato Yam Biscuits
These Sweet Potato Yam Biscuits are so tender and fluffy, with just a slight chew, you won’t believe this recipe is gluten-free and dairy-free. We didn’t use any yeast or eggs either. They are perfect for Thanksgiving dinner, or are a delicious brunch biscuit when slathered with our Pumpkin Ginger Apple Butter.
Read MoreThanksgiving Party Planning Gluten Free 101
Easy party planning ideas and food substitutions to make Thanksgiving a fun and safe celebration in your child’s classroom.
Read MorePumpkin Ginger Apple Butter
Our festive Pumpkin Ginger Apple Butter is a chunky-style spread filled with autumn flavors. It is gluten and dairy free, and so easy to make. Using my Hurom Slow Juicer, I use the juice and the pulp in this recipe for bold and sweet flavors with bits of ginger zing. See our serving suggestions.
Read MoreApple Pie Juice
We created Apple Pie Juice using our Hurom Slow Juicer. Not overly sweet, this juice has Jonagold apples, carrots, seedless red grapes, and organic baby spinach. But there’s NO spinach flavor, just the health benefits and nutrients. Easy, wholesome, and delicious! There’s NO sugar added.
Read MoreOld Fashioned Apple Pie … With Blueberries
Our Old Fashioned Apple Pie has blueberries which add a smooth, creamy texture to the filling. Our recipe is free of gluten, dairy, and soy. This pie crust bakes up tender, flaky, light, and buttery. A perfect baked autumn dessert using Granny Smith apples and Cortland Apples.
Read MoreEncrusted Pulp Pie
Our Encrusted Pulp Pie wraps the pulp leftover from juicing carrots, yams, broccoli and apples, then cooked with button mushrooms in a wine sauce, into a savory pie. This main or side dish recipe is gluten free and dairy free. Perfect for hearty breakfast pockets too.
Read MoreFortified Applesauce Spice Muffins
Our recipe for Fortified Applesauce Spice Muffins are gluten free and dairy free. They bring out the flavors of autumn while being packed with wholesome fiber goodness of fruits and vegetables fresh from summer’s garden. They are great for breakfast, brunch, or a midday snack. Add nut butter or cream cheese for a healthy protein-boost.
Read MoreBreads from Anna Pumpkin Bread Mix
Breads from Anna Pumpkin Bread Mix, made gluten-free and free from soy, corn, dairy, and rice, bakes up perfectly every time. It can be made as muffins or a loaf bread. Baking is this mix is so easy. It has so many uses, like nut butter sandwiches, pumpkin french toast, and pumpkin muffins with cream cheese.
Read MoreCinnamon Apricot Sausage Stuffing Gluten Free, Dairy Free Style (REVISED – contains Eggs)
This holiday recipe for Gluten Free, Dairy Free, Egg Free Cinnamon Apricot Sausage Stuffing with cashews is a delicious side dish to go with you Thanksgiving or Christmas turkey. Made with homemade baked herbed croutons using wheat free Udi’s bread and seasoned sautéed vegetables, the scents will make anyone’s mouth water. Those with celiac disease will not believe it is made without wheat.
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