Mark’s Pizzeria Serves Up Gluten Free Pizza …

Posted by on Sep 12, 2011 in Newsy | 2 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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Share Your Perceptions of Gluten Free Food Safety with GIG

Posted by on Sep 10, 2011 in Health/Research | 0 comments

The Gluten Intolerance Group (GIG) encourages people with celiac disease or gluten intolerance or gluten sensitivity to take a survey on consumer perception of gf food safety.

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Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

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Mark’s Pizzeria Serves up Gluten-Free Pizza Crust on Their Menu

Posted by on Sep 8, 2011 in Newsy | 6 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

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Gluten Free, Dairy Free Creamed Dutch Split Pea Soup

Posted by on Sep 7, 2011 in Seasonal, Soups, Spring, Summer | 0 comments

Our Creamed Dutch Split Pea Soup is gluten free and dairy free and full of vitamins and nutrition. Packed with high protein, low in fat, and full of fiber, this soup is a complete meal perfect for people with celiac disease, or who have wheat, gluten, and milk allergies.

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King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

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Reel in Your Catch of the Day From the New Gorton’s Seafood Pool of Gluten Free Grilled Fish.

Posted by on Aug 26, 2011 in Newsy | 2 comments

Gorton’s Gluten Free Grilled Fish products are a great addition to any meal. Get gluten-free recipes, or create your own, for a delicious and nutritious meal on any menu.

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Indie Candy Launches Their “Free” Buckets Just in Time for Back to School

Posted by on Aug 11, 2011 in Newsy | 0 comments

Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

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Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies

Posted by on Aug 9, 2011 in Reviews | 0 comments

Enjoy Life Brings Us Four New Gluten-Free Crunchy Cookies. Their Crunchy Chocolate Chip, Crunchy Double Chocolate, Crunchy Sugar Crisp, and Crunchy Vanilla Honey Graham cookies are free of wheat and gluten, as well as the rest of the top eight allergens.

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Hummus Among Us!

Posted by on Aug 5, 2011 in Appetizers | 0 comments

Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

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Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

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No “Surprise” Parties with King Arthur Flour Gluten-Free Chocolate Cake Mix

Posted by on Jul 23, 2011 in Reviews | 0 comments

King Arthur Flour Gluten-Free Chocolate Cake Mix makes the perfect cake for any occasion. It is free of the top 8 allergens.

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The Gluten-Free Gods are Smiling on Hawaii

Posted by on Jul 11, 2011 in Newsy | 0 comments

Enjoy the freedom of gluten-free travel and dining worry free at Hawaii’s Grand Hyatt Kauai Resort and Spa where the resorts six restaurants and lounges serve up a complete gluten free dining guide with menus for each culinary experience, including a luau.

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