Roasted Brussels Sprout Potato Soup

Posted by on Nov 29, 2012 in Fall, Seasonal, Soups | 0 comments

Our Roasted Brussels Sprout Potato Soup recipe is hearty, gluten-free, and uses non-dairy milk to create a light cream-based chicken broth. A perfect first course for your Christmas or holiday feast. Also great for a winter brunch starter. Sweet roasted Brussels Sprouts and tender potatoes are speckled with basil flecks to make a very eye-appealing soup.

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Gluten Free, Dairy Free Potato Leek Soup

Posted by on Oct 10, 2011 in Seasonal, Soups, Spring | 4 comments

Gluten and Dairy Free German Potato Leek Soup by

My Potato Leek Soup recipe, adapted from Jane Brody’s Good Food Cookbook Potato Leek Chowder recipe is gluten-free and dairy-free and is very easy to prepare. It can also be made vegan style.

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