Gluten Free Dairy Free Chocolate Chip Cookies
These gluten-free, dairy-free chocolate chip cookies (which can also be deliciously made egg-free/vegan) have a crispy outside with a moist, chewy inside. They hold their shape well while baking up (and wafting the air with that irresistible “fresh baked cookies” scent), and the big chocolate chunks melt just enough to create little “ganache” pockets in every bite. We get perfect results using Earth Balance, Enjoy Life Chocolate Chunks, and King Arthur Whole Flax Meal.
Read MoreGluten Free Dairy Free Vegetable Nut Butter Soup
This gluten-free, dairy-free Vegetable Nut Butter Soup can be made vegan, as well as with tree nut butter or peanut butter, according to allergy restrictions. It has carrots, rutabaga, broccoli, cauliflower and almond butter. A rich and creamy soup to be served as a starter/appetizer or as a main dish. Perfect for Thanksgiving.
Read MoreCelebrate National Peanut Butter Lovers Month
National Peanut Butter Lover’s Month is easily celebrated with gluten-free, dairy-free, and vegan recipes. Enjoy Peanut Butter Cup Pie, Honey Peanut Asian Sauce with Pasta, or Whipped Pumpkin Pecan Butter. Nut butters can easily be substituted for peanut butter if you have a peanut allergy.
Read MoreCreamy Peanut Butter Cup Pie
For National Peanut Butter Lover’s Month we’ve made a Creamy Peanut Butter Cup Pie recipe. It is gluten-free, dairy-free, and vegan. It combines chocolate and peanut butter into a delicious dessert for those with gluten-intolerance or on a casein-free diet.
Read MoreCarrot Rutabaga Ginger Soup
Carrot Rutabaga Ginger Soup provides nutritious root and cruciferous vegetables in an easy to make recipe. This gluten-free, dairy-free soup can also be easily prepared as a vegan or vegetarian soup.
Read MoreWhipped Pumpkin Pecan Butter
Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.
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