Pot Roast with Fingerling Potatoes and Roasted Brussels Sprouts

Posted by Connie Veilleux on Sep 17, 2012 in Main Dishes | 0 comments

Beef Pot Roast with fingerling potatoes and roasted Brussels sprouts makes a hearty, stick-to-your-ribs autumn meal. I like to use Authentic Foods Bette’s Gourmet Four Flour Blend gluten free all-purpose flour to mix with the broth, making a delicious gravy for drizzling over the roast and vegetables. This recipe is perfect for one pot cooking, and can even be prepared in a slow cooker as well.